Pasta & Sausage Alfredo

11 INGREDIENTS • 6 STEPS • 20MINS

Pasta & Sausage Alfredo

Made with creamy, delicious alfredo sauce, this Pasta and Sausage Alfredo is a healthy and quick option for lunch or dinner! This dish will be on the table in only 20 minutes!

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Made with creamy, delicious alfredo sauce, this Pasta and Sausage Alfredo is a healthy and quick option for lunch or dinner! This dish will be on the table in only 20 minutes!

Cooking with Jack

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https://www.youtube.com/user/jakatak69/featured

20MINS

Total Time

Ingredients

Servings

4

us / metric

1 lb

Spicy Sausage Link

I used Odom's Tennessee Pride Hot Country Sausage

6

Vine-Ripened Tomatoes, roughly chopped

as needed

Cooking Oil

to taste

Garlic, minced

to taste

Freshly Ground Black Pepper

8 oz

Spaghetti, cooked

I used Nasoya Pasta Zero Spaghetti

Alfredo Sauce

1/2 cup

Butter

1 cup

Heavy Cream

1 cup

Shredded Parmesan Cheese

1/4 tsp

Salt

1 tsp

Garlic Powder

Nutrition Per Serving

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Calories

1079

Fat

79.7 g

Protein

33.6 g

Carbs

55.3 g

Love This Recipe?

Cooking with Jack

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Cooking Instructions

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step 1

In a medium saucepan, slowly melt Butter (1/2 cup) over low heat.

step 2

Stir in the Heavy Cream (1 cup), Garlic Powder (1 tsp), and Salt (1/4 tsp), then increase heat to medium.

step 3

Add Shredded Parmesan Cheese (1 cup) and stir until melted. Remove from heat and set aside.

step 4

Into a saucepan, add Cooking Oil (as needed). Once warm, add Spicy Sausage Link (1 lb). Cook until browned, breaking up with a spoon as you go. Season with Garlic (to taste).

step 5

Add Vine-Ripened Tomatoes (6) and Spaghetti (8 oz). Stir to combine and warm through.

step 6

Add alfredo sauce and mix through. Season with Freshly Ground Black Pepper (to taste), then serve!

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