Seasoned Roast Potato Bites
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7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Seasoned Roast Potato Bites

This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
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This is a simple, flavour-packed side dish, perfect to go with roast meats. Potatoes are diced and partly cooked. Tossed with a delicious herb-infused oil mixture and roasted until golden, these gorgeous potatoes will become a firm family favourite - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 10MINS

Total Time

Ingredients

Servings
6
us / metric
Potato
2 lb
Potatoes
Olive Oil
4 Tbsp
Olive Oil
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Dried Mixed Herbs
2 tsp
Dried Mixed Herbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
222
Fat
9.0 g
Protein
3.6 g
Carbs
32.0 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a measuring cup mix Olive Oil (4 Tbsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), and Dried Mixed Herbs (2 tsp). Season with Salt (to taste) and Ground Black Pepper (to taste) and mix well together.
step 2 In a measuring cup mix Olive Oil (4 Tbsp), Garlic Powder (1 tsp), Onion Powder (1 tsp), and Dried Mixed Herbs (2 tsp). Season with Salt (to taste) and Ground Black Pepper (to taste) and mix well together.
step 3
Chop the Potatoes (2 lb) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
step 3 Chop the Potatoes (2 lb) into little pieces and partially cook them. You can boil them on the stove for 5 to 10 minutes until they are still firm and not cooked through yet.
step 4
In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
step 4 In a roasting pan, line with non-stick baking paper and put the partially cooked potatoes on the pan. Drizzle the mixed seasoning over them and mix well with a wooden spoon.
step 5
Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.
step 5 Put it into the preheated oven and bake for about 1 hour or until they are crispy on the outside and soft on the inside.

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Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
Potatoes
Mediterranean
Side Dish
Vegetables
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