California Roll Sushi Bowls
play icon

15 INGREDIENTS • 4 STEPS • 15MINS

California Roll Sushi Bowls

This quick and easy Loaded California Roll Sushi Bowl features a wonderfully creamy crab mixture with fresh vegetables like red cabbage, radish, carrot, cucumber, and avocado on a bed of cauliflower rice. Super healthy! Feel free to customize the recipe and add your favorite toppings!
Love This Recipe?
This quick and easy Loaded California Roll Sushi Bowl features a wonderfully creamy crab mixture with fresh vegetables like red cabbage, radish, carrot, cucumber, and avocado on a bed of cauliflower rice. Super healthy! Feel free to customize the recipe and add your favorite toppings!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

15MINS

Total Time

Ingredients

Servings
2
us / metric
Cauliflower
4 cups
Cauliflower
cut into bite-size florets
Water
2 Tbsp
Water
Mayonnaise
1/3 cup
Mayonnaise
Wasabi Paste
1/4 tsp
Wasabi Paste
Sesame Oil
1/2 tsp
Sesame Oil
Fresh Crab Meat
8 oz
Fresh Crab Meat
Sriracha
1 tsp
Sriracha
Avocado
1
Avocado, sliced
Nori Sheet
1 sheet
Nori Sheet, thinly sliced
Cucumber
1/2
Medium Cucumber, cut
Red Cabbage
1/3 cup
Red Cabbage, shredded
Radish
1 bunch
Medium Radish, thinly sliced
1/2 radish per 2 servings
Carrot
1 tsp
Carrot, grated
Sesame Seeds
to taste
Sesame Seeds
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
629
Fat
44.2 g
Protein
35.4 g
Carbs
29.8 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

Hide images
step 1
Place the Cauliflower (4 cups) in a bowl and add Water (2 Tbsp). Cover with cling film and cook in the Panasonic Microwave Oven for 10 minutes or until tender.
step 2
Drain any excess water, then place the florets into a food processor and pulse until they break down to the size of rice. Don’t take it too far or you’ll end up with a cauliflower puree. Set aside.
step 3
Into a mixing bowl, add Fresh Crab Meat (8 oz), Mayonnaise (1/3 cup), Sriracha (1 tsp), Wasabi Paste (1/4 tsp), Sesame Oil (1/2 tsp), and Salt (to taste). Stir everything together really well and set aside.
step 4
To assemble the sushi bowl, add in the cauliflower rice, followed by the creamy crab mixture, and then the toppings. Add Red Cabbage (1/3 cup), Radish (1 bunch), Carrot (1 tsp), Cucumber (1/2), Avocado (1), and Nori Sheet (1 sheet). Top with Sesame Seeds (to taste) and serve.

Watch Full Video

Tags

Dairy-Free
American
Gluten-Free
Lunch
Microwave
Fish & Seafood
Healthy
Dinner
Quick & Easy
Japanese
Salad
Shellfish
Vegetables
top