Goat Cheese & Sun-dried Tomato Penne

13 INGREDIENTS • 12 STEPS • 45MINS

Goat Cheese & Sun-dried Tomato Penne

Easy cheesy pasta recipe!

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Easy cheesy pasta recipe!

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45MINS

Total Time

Ingredients

Servings

4

us / metric

2 cups

Penne Pasta

2 Tbsp

Extra-Virgin Olive Oil

4 cloves

Garlic

1/2

Medium Onion

1/8 tsp

Crushed Red Pepper Flakes

1 cup

Broccoli Florets

1/3 cup

White Wine

1/3 cup

Sun-Dried Tomatoes

1/3 cup

Goat Cheese

4 Tbsp

Parmesan Cheese, grated

2

Fresh Basil Leaves

or Prepared Pesto

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

402

Fat

15.2 g

Protein

15.8 g

Carbs

47.2 g

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Cooking Instructions

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step 1

Heat barbàra Extra-Virgin Olive Oil (2 Tbsp) in a large frying pan on medium-high for about 1 minute.

step 2

Add sliced Onion (1/2) and Garlic (4 cloves) and reduce temperature to medium-low.

step 3

Add Crushed Red Pepper Flakes (1/8 tsp). Saute for about 8 to 10 minutes, stirring occasionally, until garlic and onions caramelize.

step 4

While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.

step 4 While the onions and garlic cook, fill a large pot ⅔ full with water and bring to a boil.

step 5

Add the Penne Pasta (2 cups) and cook about 9 minutes to al dente (slightly underdone).

step 6

Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.

step 6 Add the chopped Broccoli Florets (1 cup) and Sun-Dried Tomatoes (1/3 cup) to the pot. Continue cooking for another minute. Remove from heat and drain in a strainer.

step 7

Add drained penne, broccoli, & sun-dried tomato to the pan with the caramelized onions & garlic and stir to mix (if using pesto sauce, add now).

step 8

Add White Wine (1/3 cup) and heat on medium-high, stirring until the wine evaporates.

step 9

Remove the pan from the heat. Add the Goat Cheese (1/3 cup) and toss until melted. Season with Salt (to taste) and ground Ground Black Pepper (to taste).

step 10

Spoon into bowls.

step 11

Garnish with grated Parmesan Cheese (4 Tbsp) and slices of fresh Fresh Basil Leaves (2).

step 11 Garnish with grated Parmesan Cheese (4 Tbsp) and slices of fresh Fresh Basil Leaves (2).

step 12

Serve immediately. Enjoy!

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