Name: Keto Soul Bread
Total time: PT7200.0S
Yield: 12
Ingredients: 12 ounce Cream Cheese; 1/4 cup Butter; 1/4 cup Olive Oil; 1/4 cup Heavy Cream; 1/2 teaspoon Sea Salt; 1 pinch Stevia; 4 Egg; 1 2/3 cup Unflavored Protein Powder; 1 teaspoon Xanthan Gum; 1/4 teaspoon Cream of Tartar; 2 1/2 teaspoon Baking Powder; 1/3 teaspoon Baking Soda

This Soul Bread Recipe is keto, low-carb, high-protein, and gluten-free, a healthy bread recipe for anyone. With cream cheese and a protein powder base, you can’t go wrong with this Soul Bread recipe. Yields 1 loaf.

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Breakfast

Baked Goods

Oven

Hand Mixer

Grain-Free

Intermediate

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Meal Plan

Gluten-Free

Lunch

Bread

Snack

Healthy

Shellfish-Free

Vegetarian

Keto Soul Bread

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Cream Cheese

ounce

Butter

Olive Oil

Heavy Cream

Sea Salt

teaspoon

Stevia

pinch

Unflavored Protein Powder

Xanthan Gum

Cream of Tartar

Baking Powder

Baking Soda

Preheat oven at 325 degrees F (160 degrees C).

In a mixing bowl, {@1:}, {@4:}, {@2:}, {@0:}, {@3:}, and {@5:}. Using a mixer, start mixing on low. Once the lumps from the cream cheese disappear, turn the mixer to a faster speed.

In a mixing bowl, Cream Cheese (12 ounce) [softened], Butter (1/4 cup) [melted], Olive Oil (1/4 cup), Heavy Cream (1/4 cup), Sea Salt (1/2 teaspoon), and Stevia (1 pinch). Using a mixer, start mixing on low. Once the lumps from the cream cheese disappear, turn the mixer to a faster speed.

In a mixing bowl, Cream Cheese (12 oz), Butter (1/4 cup), Olive Oil (1/4 cup), Heavy Cream (1/4 cup), Sea Salt (1/2 tsp), and Stevia (1 pinch). Using a mixer, start mixing on low. Once the lumps from the cream cheese disappear, turn the mixer to a faster speed.

Slowly add the {@0:} into the cream cheese mixture. Keep mixing for another 2 to 3 minutes or until everything is well-combined.

Slowly add the Egg (4 N/A) [beaten] into the cream cheese mixture. Keep mixing for another 2 to 3 minutes or until everything is well-combined.

Slowly add the Egg (4) into the cream cheese mixture. Keep mixing for another 2 to 3 minutes or until everything is well-combined.

Sift the {@0:}, {@3:}, {@1:}, {@2:}, and {@4:} into the cream cheese mixture. Using a spoon or a spatula, carefully fold the mixture until everything is well-combined.

Sift the Unflavored Protein Powder (1 2/3 cup), Xanthan Gum (1 teaspoon), Cream of Tartar (1/4 teaspoon), Baking Powder (2 1/2 teaspoon), and Baking Soda (1/3 teaspoon) into the cream cheese mixture. Using a spoon or a spatula, carefully fold the mixture until everything is well-combined.

Sift the Unflavored Protein Powder (1 2/3 cups), Xanthan Gum (1 tsp), Cream of Tartar (1/4 tsp), Baking Powder (2 1/2 tsp), and Baking Soda (1/3 tsp) into the cream cheese mixture. Using a spoon or a spatula, carefully fold the mixture until everything is well-combined.

Place the mixture in a baking pan lined with nonstick parchment paper.

Once done, carefully take it out of the baking tray and place it on a wire rack. Let it cool completely for 60 minutes.

Keto Soul Bread

2HRS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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