Name: Smoked Turkey Great Northern Beans
Total time: PT3420.0S
Yield: 4
Ingredients: 3 tablespoon Butter; 2 tablespoon Olive Oil; 1 Onion; 2 stalk Celery; 2 clove Garlic; 2 teaspoon Ground Black Pepper; 1 1/2 teaspoon Kosher Salt; 1/4 cup Sofrito Sauce; 0.5 pound Dry Great Northern Beans; 3 cup Water; 1 Bay Leaf; 1 Smoked Turkey Leg

Find out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Beans & Legumes

Main Dish

American

Pressure Cooker

Grain-Free

Weeknight Dinners

High Fiber

Budget-Friendly

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Low-Sugar

Gluten-Free

Comfort Food

Lunch

Shellfish-Free

Dinner

One-Pot

Soups & Stews

Poultry

Smoked Turkey Great Northern Beans

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Butter

tablespoon

Olive Oil

Onion

Celery

stalk

Garlic

clove

Ground Black Pepper

teaspoon

Kosher Salt

Sofrito Sauce

Dry Great Northern Beans

pound

Water

Bay Leaf

Smoked Turkey Leg

Preheat your pressure cooker to 365 degrees F (185 degrees C).

Once heated, add {@2:} and {@0:} to the pot. Once melted, add {@3:} and {@1:} and sauté for 2 to 3 minutes or until onions start becoming translucent.

Once heated, add Butter (3 tablespoon) and Olive Oil (2 tablespoon) to the pot. Once melted, add Onion (1 N/A) [sliced] and Celery (2 stalk) [diced] and sauté for 2 to 3 minutes or until onions start becoming translucent.

Once heated, add Butter (3 tablespoon) and Olive Oil (2 tablespoon) to the pot. Once melted, add Onion (1) and Celery (2 stalk) and sauté for 2 to 3 minutes or until onions start becoming translucent.

Add {@3:}, {@0:}, {@2:}, and {@1:}. Stir to combine.

Add Garlic (2 clove) [minced], Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), and Sofrito Sauce (1/4 cup). Stir to combine.

Add Garlic (2 clove), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), and Sofrito Sauce (1/4 cup). Stir to combine.

Add the {@0:} and {@3:}. Stir, then add {@2:} and {@1:}. Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Add the Dry Great Northern Beans (0.5 pound) and Water (3 cup). Stir, then add Bay Leaf (1 N/A) and Smoked Turkey Leg (1 N/A). Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Add the Dry Great Northern Beans (0.5 pound) and Water (3 cup). Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1). Cover with the lid. Pressure cook with the pressure on high for 45 minutes.

Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.

Plate and serve with sides of choice. I served mine with some cornbread.

Smoked Turkey Great Northern Beans

57MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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