Spaghetti Aglio e Olio

7 INGREDIENTS • 6 STEPS • 20MINS

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
Love This Recipe?
Spaghetti Aglio e Olio. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

20MINS

Total Time

Ingredients

Servings
2
us / metric
Spaghetti
5 oz
Spaghetti
Olive Oil
1 Tbsp
Olive Oil
Chili Pepper
1
Chili Pepper
Garlic
2 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Parmesan Cheese
to taste
Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
342
Fat
8.4 g
Protein
9.5 g
Carbs
54.9 g
Love This Recipe?
author_avatar
Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

Hide images
step 1
Deseed the Chili Pepper (1).
step 1 Deseed the Chili Pepper (1).
step 2
Thinly slice the Garlic (2 cloves).
step 2 Thinly slice the Garlic (2 cloves).
step 3
Cook the Spaghetti (5 oz) according to package instructions and drain.
step 3 Cook the Spaghetti (5 oz) according to package instructions and drain.
step 4
In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.
step 4 In a pan, heat the Olive Oil (1 Tbsp) and sauté the garlic and the chili pepper for about 1-2 minutes.
step 5
Add the cooked spaghetti and mix well.
step 5 Add the cooked spaghetti and mix well.
step 6
Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).
step 6 Add Salt (to taste) and Ground Black Pepper (to taste), and serve with Parmesan Cheese (to taste).

Tags

Budget-Friendly
Comfort Food
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
top