Name: Super Easy Temaki Sushi
Total time: PT1200.0S
Yield: 1
Ingredients: 100 gram Sushi-Grade Tuna Fillet; 20 gram Chili Sauce; 2 1/2 teaspoon Sriracha Mayonnaise; 20 gram Scallion; 100 gram Sushi Grade Salmon; 1 teaspoon Sesame Seeds; 35 gram Japanese Rice; 2 sheet Nori Sheet; to taste Avocado

Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.

Easy

Peanut-Free

Tree Nut-Free

Dairy-Free

Protein Packed

Beginner

Low Salt

Quick

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Lunch

Date Night

Fish & Seafood

Healthy

Shellfish-Free

Dinner

Quick & Easy

Rice

Japanese

Salmon

Super Easy Temaki Sushi

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

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protein

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Sushi-Grade Tuna Fillet

gram

Chili Sauce

Sriracha Mayonnaise

teaspoon

Scallion

Sushi Grade Salmon

Sesame Seeds

Japanese Rice

Nori Sheet

sheet

Avocado

to taste

In a large bowl mix together the {@0:}, {@2:}, {@1:}, and {@3:}. Mix together.

In a large bowl mix together the Sushi-Grade Tuna Fillet (100 gram), Chili Sauce (10 gram) [divided], Sriracha Mayonnaise (2 1/2 teaspoon), and Scallion (10 gram). Mix together.

In a large bowl mix together the Sushi-Grade Tuna Fillet (100 gram), Chili Sauce (10 gram), Sriracha Mayonnaise (2 1/2 teaspoon), and Scallion (10 gram). Mix together.

In another large bowl, add the {@0:}, {@2:}, {@3:}, {@1:}, and mix well.

In another large bowl, add the Sushi Grade Salmon (100 gram), Chili Sauce (10 gram) [divided], Scallion (10 gram), Sesame Seeds (1 teaspoon), and mix well.

In another large bowl, add the Sushi Grade Salmon (100 gram), Chili Sauce (10 gram), Scallion (10 gram), Sesame Seeds (1 teaspoon), and mix well.

Extend half of the cooked {@0:} over half of a {@1:}. Add {@2:} and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.

Extend half of the cooked Japanese Rice (35 gram) over half of a Nori Sheet (1 sheet). Add Avocado ( to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.

Extend half of the cooked Japanese Rice (35 gram) over half of a Nori Sheet (1 sheet). Add Avocado (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.

Repeat with the second {@0:}, the remaining rice, and the salmon mixture.

Repeat with the second Nori Sheet (1 sheet), the remaining rice, and the salmon mixture.

Super Easy Temaki Sushi

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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