Beer Stewed Shrimp and Plantain Cups

Clean Medium Shrimp (2 lb) and wash well with cold water, drain. Season shrimp with Adobo Seasoning (1 tsp), Lime (1), Garlic (1 tsp), Soy Sauce (2 tsp) and Ground Oregano (1/2 tsp). Let sit for a couple of hours if you can but it is best overnight.

Heat skillet with Corn Oil (4 Tbsp) on low to medium heat. Add Onions (4 Tbsp) and Assorted Color Bell Peppers (1/2 cup). Stir for about 5 minutes or until they become tender.

Add Beer (1/4 bottle). It should produce a slight foam as you add it. Stir and let cook for about 3 to 4 minutes.

Add Tomato Sauce (1 can), Pitted Green Olives (4 Tbsp) and stir for another 5 minutes.

Add marinated shrimp and cook for 7 to 10 minutes for medium-size shrimp. You'll be able to tell that shrimp is done because it will no longer be translucent.

Serve with white rice or if making the Shrimp Plantain Cups, fry the Goya® Plantain Cups (1 pckg) as directed on the package. Chop shrimp into small pieces, stuff plantain cups with the chopped shrimp and serve!