Kalua Pork

6 INGREDIENTS • 5 STEPS • 4HRS

Kalua Pork

Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.
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Succulent Hawaiian kalua pork as seen on Cut's American Kids Try Dinners From Around The World.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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4HRS

Total Time

Ingredients

Servings
6
us / metric
Pork Shoulder
3 lb
Pork Shoulder
Salt
2 Tbsp
Salt
Liquid Smoke
2 Tbsp
Liquid Smoke
Poi
to taste
Poi
optional
Lau Lau
to taste
Lau Lau
optional
White Rice
to taste
White Rice, cooked

Nutrition Per Serving

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Calories
422
Fat
28.0 g
Protein
39.5 g
Carbs
--
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.
step 1 Gather your Pork Shoulder (3 lb), Salt (2 Tbsp), and liquid smoke.
step 2
Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.
step 2 Make 1/4 inch cuts into your pork all over. Then rub the pork with 2 tablespoons of salt.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
Place pork in a roasting pan or large saucepan with 2 to 4 cups of water and Liquid Smoke (2 Tbsp). Use just enough water to cover pork 1/2 way. Roast until pork is easily pulled apart with a fork, around 4 hours.
step 5
Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).
step 5 Serve with White Rice (to taste) or with Poi (to taste) and Lau Lau (to taste).

Tags

Dairy-Free
American
Gluten-Free
Asian
Comfort Food
Shellfish-Free
Dinner
Pork
Rice
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