Name: Magaz
Total time: PT8400.0S
Yield: 12
Ingredients: 1 1/2 cup Ghee; 3 cup Chickpea Flour; 2 tablespoon Semolina; 1 1/2 cup Powdered Confectioners Sugar; 1 teaspoon Ground Cardamom; 1/2 teaspoon Salt; 1/4 cup Chopped Roasted Almonds

Magaz is an Indian fudge-like dessert made with chickpea flour, ghee and spiced with cardamom! Super easy to make and delicious!

Peanut-Free

Fish-Free

Beans & Legumes

Fridge

Stove

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Snack

Shellfish-Free

Dessert

Vegetarian

No-Bake Dessert

Indian

Quick & Easy

Magaz

calories

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Ghee

Chickpea Flour

Semolina

tablespoon

Powdered Confectioners Sugar

Ground Cardamom

teaspoon

Salt

Chopped Roasted Almonds

Grease an 8x8-inch baking pan with ghee and line with parchment paper. Set aside.

Melt {@2:} in a non-stick saucepan over medium heat. Once melted, add {@0:} and {@1:}. Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

Melt Ghee (1 1/2 cup) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cup) and Semolina (2 tablespoon). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

Melt Ghee (1 1/2 cups) in a non-stick saucepan over medium heat. Once melted, add Chickpea Flour (3 cups) and Semolina (2 Tbsp). Mix continuously for 10 to 12 minutes or until the mixture smells nutty and has darkened in color slightly.

In a large bowl, add {@0:}. Pour the hot chickpea mixture into the powdered sugar and add {@1:} and {@2:}. Mix well. Be careful as the mixture is very hot!

In a large bowl, add Powdered Confectioners Sugar (1 1/2 cup). Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 teaspoon) and Salt (1/2 teaspoon). Mix well. Be careful as the mixture is very hot!

In a large bowl, add Powdered Confectioners Sugar (1 1/2 cups). Pour the hot chickpea mixture into the powdered sugar and add Ground Cardamom (1 tsp) and Salt (1/2 tsp). Mix well. Be careful as the mixture is very hot!

Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with {@0:} and cool until room temperature.

Spoon the mixture into the prepared 8x8-inch pan and spread into an even layer. Sprinkle with Chopped Roasted Almonds (1/4 cup) and cool until room temperature.

Refrigerate for 2 to 4 hours and then cut into bite size pieces.

Magaz

2HRS 20MINS

Ingredients

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Nutrition Per Serving

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