Butternut Squash Soup

9 INGREDIENTS • 7 STEPS • 1HR 15MINS

Butternut Squash Soup

In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.
Love This Recipe?
In the fall and winter months, this is the perfect comforting soup to enjoy while you cuddled up under a warm blanket.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

1HR 15MINS

Total Time

Ingredients

Servings
6
us / metric
Butter
2 Tbsp
Butter
Potato
2
Medium Potatoes, cubed
Onion
1
Small Onion, chopped
Squash
1
Medium Squash, cubed
Celery
1 stalk
Celery, chopped
Chicken Stock
32 fl oz
Chicken Stock
Carrot
1
Medium Carrot, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
112
Fat
3.9 g
Protein
4.3 g
Carbs
15.9 g
Love This Recipe?
author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1
Melt the Butter (2 Tbsp) in a large pot.
step 1 Melt the Butter (2 Tbsp) in a large pot.
step 2
Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.
step 2 Cook the Onion (1), Celery (1 stalk), Carrot (1), Squash (1) and Potatoes (2) for 5 minutes, or until lightly browned.
step 3
Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.
step 3 Pour in enough of the Chicken Stock (32 fl oz) to cover the vegetables. Reserve the rest of the stock for later. Bring to a boil.
step 4
Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.
step 4 Reduce heat to low, cover pot, and simmer for 40 minutes or until all veggies are tender.
step 5
Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
step 5 Transfer the soup to a blender and blend until smooth. Return to pot and mix in remaining stock to attain your consistency.
step 6
Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6 Season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

American
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Potatoes
Vegetables
Soups & Stews
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