Whipped Honey Butter
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4 INGREDIENTS • 3 STEPS • 5MINS

Whipped Honey Butter

Whipped Honey Butter can only be described as pure decadence. Think of delicious, creamy regular butter (who doesn't love butter?) - but this time whipped with cinnamon, vanilla, and honey. Need we say more?
Love This Recipe?
Whipped Honey Butter can only be described as pure decadence. Think of delicious, creamy regular butter (who doesn't love butter?) - but this time whipped with cinnamon, vanilla, and honey. Need we say more?
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

Ingredients

Servings
10
us / metric
Honey
2 Tbsp
Honey
Butter
5.5 oz
Butter, softened
Ground Cinnamon
1 tsp
Ground Cinnamon
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
127
Fat
12.6 g
Protein
0.2 g
Carbs
4.0 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Store covered in the refrigerator for 1-2 weeks.

Cooking Instructions

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step 1
Place Butter (5.5 oz) and Honey (2 Tbsp) in a medium mixing bowl. Add Ground Cinnamon (1 tsp) and Vanilla Extract (1 tsp).
step 2
Using a hand or stand mixer, whip honey butter together until creamy.
step 3
Use as a sweet spread on toast, English muffins or fruit!

Tags

Breakfast
American
Gluten-Free
Brunch
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Spreads & Dips
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