Smoked Salmon and Caviar on Crispy Potatoes

8 INGREDIENTS • 8 STEPS • 35MINS

Smoked Salmon and Caviar on Crispy Potatoes

Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.
Love This Recipe?
Make any occasion just a little more special, with these elegant smoked salmon canapes. Far from the average chips and dip, these briny nibbles will wow your guests and they’re simpler to make than you might think.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

35MINS

Total Time

Ingredients

Servings
6
us / metric
Baby Dutch Potato
6
Baby Dutch Potatoes
Olive Oil
1 Tbsp
Olive Oil
Sea Salt
1 pinch
Sea Salt
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Smoked Salmon
3 oz
Smoked Salmon, thinly sliced
Crème Fraîche
1/2 cup
Crème Fraîche
Herruga Caviar
3 1/2 Tbsp
Herruga Caviar
Fresh Dill
to taste
Fresh Dill

Nutrition Per Serving

VIEW ALL
Calories
145
Fat
12.5 g
Protein
6.2 g
Carbs
1.4 g
Love This Recipe?
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Using a sharp knife or mandoline, slice the Baby Dutch Potatoes (6) into 1/4-inch slices.
step 2 Using a sharp knife or mandoline, slice the Baby Dutch Potatoes (6) into 1/4-inch slices.
step 3
Drizzle potato slices with Olive Oil (1 Tbsp) and toss to coat Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) with your hands.
step 4
Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes.
step 4 Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes.
step 5
Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
step 5 Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
step 6
Top each potato round with a slice thinly sliced Smoked Salmon (3 oz) folding it over on itself to create some height.
step 6 Top each potato round with a slice thinly sliced Smoked Salmon (3 oz) folding it over on itself to create some height.
step 7
Dollop the salmon with a scant teaspoon of Crème Fraîche (1/2 cup) and about 1/4 teaspoon of Herruga Caviar (3 1/2 Tbsp). Garnish with sprigs of Fresh Dill (to taste).
step 7 Dollop the salmon with a scant teaspoon of Crème Fraîche (1/2 cup) and about 1/4 teaspoon of Herruga Caviar (3 1/2 Tbsp). Garnish with sprigs of Fresh Dill (to taste).
step 8
Arrange on a platter and serve with champagne or cocktails. Enjoy!
step 8 Arrange on a platter and serve with champagne or cocktails. Enjoy!

Tags

Appetizers
Gluten-Free
Brunch
Date Night
Fish & Seafood
Snack
Shellfish-Free
Father's Day
Potatoes
Salmon
Mother's Day
Side Dish
Valentine's Day
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