Baked Apple Dessert with Ricotta & Honey

7 INGREDIENTS • 7 STEPS • 40MINS

Baked Apple Dessert with Ricotta & Honey

What I like so much about this baked apple dessert is how light it is, the perfect ending for a healthy lunch or dinner!
Love This Recipe?
What I like so much about this baked apple dessert is how light it is, the perfect ending for a healthy lunch or dinner!
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/

40MINS

Total Time

Ingredients

Servings
2
us / metric
Apple
2
Medium Apples
Lemon
1
Lemon, juiced
1 tsp juice per 2 servings
Pistachios
1 handful
Pistachios
or Pine Nuts or Walnuts
Ricotta Cheese
2 Tbsp
Ricotta Cheese
Honey
2 Tbsp
Honey
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Fresh Mint Leaves
4
Fresh Mint Leaves, chopped

Nutrition Per Serving

VIEW ALL
Calories
282
Fat
13.0 g
Protein
6.6 g
Carbs
41.0 g
Love This Recipe?
author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Slice the Apples (2) in half close to the stems, making 2 apple 'lids'.
step 2 Slice the Apples (2) in half close to the stems, making 2 apple 'lids'.
step 3
Core the bottom halves. You can use an apple corer if you got one or a sharp knife. Make sure the apples stay in one piece.
step 3 Core the bottom halves. You can use an apple corer if you got one or a sharp knife. Make sure the apples stay in one piece.
step 4
Brush the top of the apples with the juice from Lemon (1) and place the lids back on them. Place the apples in an oven dish.
step 4 Brush the top of the apples with the juice from Lemon (1) and place the lids back on them. Place the apples in an oven dish.
step 5
Place the apples in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes. After that let the apples cool a little.
step 6
In the meantime, roughly crush the Pistachios (1 handful) and lightly toast them over medium heat for 3 to 4 minutes while tossing them regularly.
step 6 In the meantime, roughly crush the Pistachios (1 handful) and lightly toast them over medium heat for 3 to 4 minutes while tossing them regularly.
step 7
Place the baked lukewarm apples onto plates and top them with a tablespoon of the Ricotta Cheese (2 Tbsp). Sprinkle with the toasted nuts, Fresh Mint Leaves (4), Ground Cinnamon (1/4 tsp), and Honey (2 Tbsp). Serve immediately.
step 7 Place the baked lukewarm apples onto plates and top them with a tablespoon of the Ricotta Cheese (2 Tbsp). Sprinkle with the toasted nuts, Fresh Mint Leaves (4), Ground Cinnamon (1/4 tsp), and Honey (2 Tbsp). Serve immediately.

Tags

American
Budget-Friendly
Gluten-Free
Healthy
Shellfish-Free
Dinner
Dessert
Vegetarian
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