Homemade Chicken Broth

12 INGREDIENTS • 5 STEPS • 8HRS 5MINS

Homemade Chicken Broth

Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.
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Making chicken broth in a slow cooker is easy and effortless. You can make bone broth and vegetable broth the same way.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

8HRS 5MINS

Total Time

Ingredients

Servings
12
us / metric
Onion
2
Medium Onions, chopped
Carrot
2
Carrots, chopped
Celery
3 stalks
Celery, chopped
Tomato
1
Large Tomato, chopped
Mushroom
2 1/4 cups
Mushrooms
Fresh Thyme
4 sprigs
Fresh Thyme
Bay Leaf
1
Bay Leaf
Fresh Parsley
1 bunch
Fresh Parsley
Salt
1 dash
Salt
Peppercorns
1 tsp
Peppercorns
Water
8 cups
Water
Bone-in, Skin-on Chicken Thigh
3 lb
Bone-in, Skin-on Chicken Thighs

Nutrition Per Serving

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Calories
154
Fat
4.7 g
Protein
23.3 g
Carbs
5.0 g
Love This Recipe?
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1
Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).
step 1 Combine Bone-in, Skin-on Chicken Thighs (3 lb), chopped Onions (2), chopped Carrots (2), chopped Celery (3 stalks), chopped Tomato (1), Mushrooms (2 1/4 cups), Fresh Thyme (4 sprigs), Bay Leaf (1), Fresh Parsley (1 bunch), Salt (1 dash), whole Peppercorns (1 tsp), and Water (8 cups).
step 2
Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
step 2 Cover and cook on low for 8-9 hours or on high for 4-5 hours in a 6-quart slow cooker, until the broth is deeply flavored.
step 3
Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
step 3 Let the broth settle for 5 minutes and remove as much fat as possible from the surface using a large spoon. Remove the solids.
step 4
Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
step 4 Strain the broth through a fine-mesh strainer into a large container. Refrigerate or freeze it for later.
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Chicken
Keto
Slow Cooker
Low-Carb
Healthy
Shellfish-Free
Mushrooms
French
Vegetables
Soups & Stews
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