Soft Boiled Egg

1 INGREDIENT • 5 STEPS • 5MINS

Soft Boiled Egg

Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.
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Take the guesswork out of perfecting the classic egg dish. Let us guide you step-by-step and you'll be enjoying these soft boiled eggs in no time.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

Ingredients

Servings
2
us / metric
Egg
2
Eggs

Nutrition Per Serving

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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Bring a saucepan of water to a roiling boil.
step 1 Bring a saucepan of water to a roiling boil.
step 2
Reduce water to a rapid simmer. Carefully place Eggs (2) in the water.
step 2 Reduce water to a rapid simmer. Carefully place Eggs (2) in the water.
step 3
Cook the eggs for 4 minutes.
step 3 Cook the eggs for 4 minutes.
step 4
Gently remove eggs, slice off the top, and serve immediately.
step 4 Gently remove eggs, slice off the top, and serve immediately.
step 5
Enjoy!
step 5 Enjoy!

Tags

Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
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