Fried Egg

4 INGREDIENTS • 5 STEPS • 5MINS

Fried Egg

Want to learn how to fry an egg perfectly?
Love This Recipe?
Want to learn how to fry an egg perfectly?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

Ingredients

Servings
1
us / metric
Egg
1
Egg
Olive Oil
1 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
189
Fat
18.2 g
Protein
6.2 g
Carbs
0.4 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp). Swirl pan till oil coats the bottom.
step 1 Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp). Swirl pan till oil coats the bottom.
step 2
Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
step 2 Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
step 3
Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
step 3 Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
step 4
Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Lunch
Keto
Low-Carb
Shellfish-Free
Vegetarian
Side Dish
top