Tiramisu with Mango

8 INGREDIENTS • 10 STEPS • 10MINS

Tiramisu with Mango

This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?

Love This Recipe?

This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

10MINS

Total Time

Ingredients

Servings

4

us / metric

3

Eggs, separated

12

Ladyfingers

2 cups

Mascarpone Cheese

2 Tbsp

Granulated Sugar

1 cup

Mango Juice

1
(150 g)

Mango, roughly chopped

1 cup

Dark Chocolate

or Milk Chocolate

to taste

Unsweetened Cocoa Powder

Nutrition Per Serving

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Calories

1044

Fat

77.1 g

Protein

14.1 g

Carbs

70.3 g

Love This Recipe?

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking Instructions

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step 1

Crack the eggs and separate the Eggs (3) Yolks and Whites into separate bowls.

step 2

Whip the egg whites with an electric mixer until they become fluffy and white.

step 3

Add the Granulated Sugar (2 Tbsp) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (2 cups).

step 4

Lightly fold in the beaten egg whites to the cheese mixture until smooth.

step 5

Dip both sides of the Ladyfingers (12) to the Mango Juice (1 cup) holding it flat for 3 seconds in total.

step 6

After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.

step 7

Cover the cookies with a few spoonfuls of the marscapone cheese mixture.

step 8

Add a few chunks of the Dark Chocolate (1 cup), then sprinkle some of the Unsweetened Cocoa Powder (to taste) and a few pieces of Mango (1).

step 9

Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.

step 10

Serve and enjoy!

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Tags

No-Bake Dessert

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