Easy Homemade Honeycomb
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5 INGREDIENTS • 11 STEPS • 45MINS

Easy Homemade Honeycomb

Honeycomb is a lot easier to make at home than one might think. It is easier to make if you have a candy thermometer, however it is possible to make without. Since not everyone has a candy thermometer, I created my recipe without using one.
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Honeycomb is a lot easier to make at home than one might think. It is easier to make if you have a candy thermometer, however it is possible to make without. Since not everyone has a candy thermometer, I created my recipe without using one.
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Delisous
Delisous is food and film blog. Come Hungry!

45MINS

Total Time

Ingredients

Servings
2
us / metric
Honey
4 Tbsp
Honey
Granulated Sugar
1 1/2 cups
Granulated Sugar
Water
4 Tbsp
Water
Baking Soda
1 Tbsp
Baking Soda
Dark Chocolate
to taste
Dark Chocolate

Nutrition Per Serving

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Calories
710
Fat
--
Protein
0.1 g
Carbs
185.0 g
Love This Recipe?
author_avatar
Delisous
Delisous is food and film blog. Come Hungry!

Cooking Instructions

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step 1
Line and grease a 20x20 cm (8x8 inch) deep baking pan.
step 2
Bring Granulated Sugar (1 1/2 cups), Honey (4 Tbsp), and Water (4 Tbsp) to a boil in a medium saucepan, stirring constantly.
step 2 Bring Granulated Sugar (1 1/2 cups), Honey (4 Tbsp), and Water (4 Tbsp) to a boil in a medium saucepan, stirring constantly.
step 3
Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees F.
step 3 Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees F.
step 4
Remove from heat, add Baking Soda (1 Tbsp) and whisk (quickly) to incorporate.
step 4 Remove from heat, add Baking Soda (1 Tbsp) and whisk (quickly) to incorporate.
step 5
Gently pour mixture onto baking sheet without spreading. Place in the fridge to cool.
step 5 Gently pour mixture onto baking sheet without spreading. Place in the fridge to cool.
step 6
When cool, break the honeycomb mixture into small to medium size pieces.
step 6 When cool, break the honeycomb mixture into small to medium size pieces.
step 7
Line 2 large shallow oven trays with baking paper.
step 8
Place the Dark Chocolate (to taste) in a heatproof bowl and set it over a saucepan of simmering water. Do not allow the simmering water to touch the bowl, only the steam. Stir chocolate occasionally with a wooden spoon until smooth and dissolved.
step 8 Place the Dark Chocolate (to taste) in a heatproof bowl and set it over a saucepan of simmering water. Do not allow the simmering water to touch the bowl, only the steam. Stir chocolate occasionally with a wooden spoon until smooth and dissolved.
step 9
Remove the chocolate pan from heat. Using two forks or a pair of tongs, dip the pieces of honeycomb into the chocolate.
step 10
Transfer the dipped pieces on prepared tray after allowing excess chocolate to drip back into the bowl. Continue coating the remaining honeycomb pieces.
step 10 Transfer the dipped pieces on prepared tray after allowing excess chocolate to drip back into the bowl. Continue coating the remaining honeycomb pieces.
step 11
Allow the chocolate to set, and then store in an airtight container. Serve and enjoy!
step 11 Allow the chocolate to set, and then store in an airtight container. Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Dessert
Vegetarian
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