Peach Arugula Salad

10 INGREDIENTS • 3 STEPS • 10MINS

Peach Arugula Salad

The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!
Love This Recipe?
The simplicity of this salad is what makes it really shine! Juicy peaches and a simple dressing make this salad memorable, flavorful and delicious!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

10MINS

Total Time

Ingredients

Servings
4
us / metric
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Salad
Peach
6
Ripe Peaches, thinly sliced
Arugula
8 cups
Arugula
Crumbled Feta Cheese
4 Tbsp
Crumbled Feta Cheese
Walnut
1/2 cup
Walnut, chopped
Dressing
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Dijon Mustard
1 Tbsp
Dijon Mustard
Honey
1 tsp
Honey
Lemon
1
Lemon, juiced
Sea Salt
1 pinch
Sea Salt

Nutrition Per Serving

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Calories
479
Fat
40.2 g
Protein
7.7 g
Carbs
30.0 g
Love This Recipe?
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
Place Arugula (8 cups) in large salad bowl. Top with sliced Peaches (6), Crumbled Feta Cheese (4 Tbsp) and Walnut (1/2 cup).
step 1 Place Arugula (8 cups) in large salad bowl. Top with sliced Peaches (6), Crumbled Feta Cheese (4 Tbsp) and Walnut (1/2 cup).
step 2
In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 Tbsp), Honey (1 tsp), Lemon (1), Apple Cider Vinegar (1 tsp) and Sea Salt (1 pinch) until emulsified.
step 2 In a small bowl, whisk together Extra-Virgin Olive Oil (1/2 cup), Dijon Mustard (1 Tbsp), Honey (1 tsp), Lemon (1), Apple Cider Vinegar (1 tsp) and Sea Salt (1 pinch) until emulsified.
step 3
Pour dressing over top of salad and toss, just before serving. Enjoy!
step 3 Pour dressing over top of salad and toss, just before serving. Enjoy!

Tags

Appetizers
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegetarian
Salad
Spring
Side Dish
Summer
Vegetables
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