Sweet & Spicy Monterey Chicken
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7 INGREDIENTS • 6 STEPS • 40MINS

Sweet & Spicy Monterey Chicken

Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
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Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar…tell me that isn’t delicious!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
4
Boneless, Skinless Chicken Breasts
Mexican Seasoning
1/2 cup
Mexican Seasoning
Used Grande Gringo Mexican Seasoning
Bacon
12 oz
Bacon, cooked, crumbled
Monterey Jack Cheese
3/4 cup
Monterey Jack Cheese
Sharp Cheddar Cheese
1 cup
Sharp Cheddar Cheese
Barbecue Sauce
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Scallion
1 bunch
Scallion, chopped
2 scallions per 4 servings

Nutrition Per Serving

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Calories
850
Fat
52.1 g
Protein
61.6 g
Carbs
32.4 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare pellet grill for cooking at 325 degrees F (160 degrees C) using Cherry wood pellets for fuel.
step 2
Season the Boneless, Skinless Chicken Breasts (4) with the Mexican Seasoning (1/2 cup) on all sides.
step 2 Season the Boneless, Skinless Chicken Breasts (4) with the Mexican Seasoning (1/2 cup) on all sides.
step 3
Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
step 3 Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.
step 4
When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glazes with Barbecue Sauce (1 cup). Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
step 4 When the internal temp reaches 155 degrees F (68 degrees C) transfer the chicken breasts to a flat iron skillet and glazes with Barbecue Sauce (1 cup). Continue to cook the breasts until the internal reaches 165 degrees F (73 degrees C).
step 5
Top each breast with Bacon (12 oz), Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup). Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
step 5 Top each breast with Bacon (12 oz), Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup). Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.
step 6
Garnish the Monterey Chicken with Scallion (1 bunch) and serve.
step 6 Garnish the Monterey Chicken with Scallion (1 bunch) and serve.

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Tags

American
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Game Day
Mexican
Summer
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