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These Vietnamese Rice Paper Wraps are a wonderfully healthy and fresh alternative to deep-fried spring rolls. Gone are the days of slaving around a pot of hot oil, and welcome to the days of making these healthy and incredibly quick rolls.
Delisous
Delisous is food and film blog. Come Hungry!
30MINS
Total Time
Ingredients
Servings
4
us / metric
to taste
Mangoes, sliced
to taste
Ground Black Pepper, sliced
to taste
Cucumbers, sliced
8
Rice Paper Wrappers
to taste
Prawns, cooked
to taste
Fresh Cilantro
to taste
Rice Noodles
to taste
Sesame Seeds
1 Tbsp
Soy Sauce
1 Tbsp
Sesame Oil
1 tsp
Honey
1/2
Lime, juiced
1
Fresh Ginger, grated, juiced
1 Tbsp
Fresh Cilantro, chopped
1
Small Chili Pepper, chopped
Nutrition Per Serving
Calories
38
Fat
3.5 g
Protein
0.3 g
Carbs
1.7 g
