Name: Smoked Trout Pate
Total time: PT300.0S
Yield: 6
Ingredients: 300 gram Smoked Trout; 250 gram Full-Fat Cream Cheese; 2 sprig Fresh Dill; 1/2 Lemon; to taste Coarse Sea Salt; to taste Coarse Black Pepper

This recipe is so speedy to put together, perfect for sudden cravings or a quick accompaniment to wine to delight guests.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Appetizers

Grain-Free

Finger Food

Beginner

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Brunch

Lunch

British

Date Night

Keto

Fish & Seafood

Snack

Fish

Low-Carb

Shellfish-Free

French

Summer

Spreads & Dips

Smoked Trout Pate

calories

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Smoked Trout

gram

Full-Fat Cream Cheese

Fresh Dill

sprig

Lemon

Coarse Sea Salt

to taste

Coarse Black Pepper

Combine the {@3:}, {@0:}, {@4:}, juice and zest of the {@5:}, {@2:} and {@1:} lightly with a fork until you have a rustic spread. Avoid overmixing.

Combine the Smoked Trout (300 gram), Full-Fat Cream Cheese (250 gram), Fresh Dill (2 sprig) [finely chopped], juice and zest of the Lemon (1/2 N/A) [juiced, zested], Coarse Sea Salt ( to taste) and Coarse Black Pepper ( to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.

Combine the Smoked Trout (300 gram), Full-Fat Cream Cheese (250 gram), Fresh Dill (2 sprig), juice and zest of the Lemon (1/2), Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste) lightly with a fork until you have a rustic spread. Avoid overmixing.

Serve the pâté with delicate crackers like water biscuits and a few glasses of chilled wine.

Smoked Trout Pate

5MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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