Chili Con Carne

18 INGREDIENTS • 7 STEPS • 1HR 20MINS

Chili Con Carne

Chilli con Carne time!. It takes a hell of a long time to make, but it’s definitely worth it for the outcome! This is a great one to freeze and use for a later date. I usually make a very large batch and then that’s my dinner sorted for a few days over the course of several weeks.
Love This Recipe?
Chilli con Carne time!. It takes a hell of a long time to make, but it’s definitely worth it for the outcome! This is a great one to freeze and use for a later date. I usually make a very large batch and then that’s my dinner sorted for a few days over the course of several weeks.
author_avatar
Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

1HR 20MINS

Total Time

Ingredients

Servings
4
us / metric
Green Bell Pepper
3
Green Bell Peppers
Carrot
2
Medium Carrots
Onion
3
Onions
Garlic
2 cloves
Garlic
Beef
1.7 lb
Beef
Red Kidney Beans
2 1/3 cups
Red Kidney Beans
Cranberry Beans
2 cups
Cranberry Beans
Brown Sugar
3 Tbsp
Brown Sugar
White Wine Vinegar
1/3 cup
White Wine Vinegar
Red Wine
1/3 cup
Red Wine
Olive Oil
1/4 cup
Olive Oil
Chili Pepper
2
Chili Peppers
Bay Leaf
3
Bay Leaves
Paprika
2 Tbsp
Paprika
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Crushed Tomatoes
2 cans
(400 g)
Crushed Tomatoes
Parmesan Cheese
1/2 cup
Parmesan Cheese
Plain Yogurt
to taste
Plain Yogurt

Nutrition Per Serving

VIEW ALL
Calories
1134
Fat
31.4 g
Protein
78.8 g
Carbs
128.2 g
Love This Recipe?
author_avatar
Ruskomsnusk
This website is dedicated to creating high quality, healthy food inspired by the Nordic way of life.

Cooking Instructions

Hide images
step 1
Cut the Green Bell Peppers (3), Carrots (2), Chili Peppers (2), and Garlic (2 cloves) into small chunks. Cube the Beef (1.7 lb). Wash the Red Kidney Beans (2 1/3 cups) and Cranberry Beans (2 cups) thoroughly and set them aside.
step 1 Cut the Green Bell Peppers (3), Carrots (2), Chili Peppers (2), and Garlic (2 cloves) into small chunks. Cube the Beef (1.7 lb). Wash the Red Kidney Beans (2 1/3 cups) and Cranberry Beans (2 cups) thoroughly and set them aside.
step 2
Dissolve Brown Sugar (3 Tbsp) in a pan with 100ml of water. Heat until the sugar caramelizes. Then add White Wine Vinegar (1/3 cup) and turn down the heat. Add in the Olive Oil (1/4 cup) and garlic to this mixture.
step 3
Add the Onions (3), carrots, pepper, and Bay Leaves (3) and cook for around 8-10 minutes.
step 3 Add the Onions (3), carrots, pepper, and Bay Leaves (3) and cook for around 8-10 minutes.
step 4
Add the beef, and cook for another 10 minutes. Remember to season to salt and pepper!
step 4 Add the beef, and cook for another 10 minutes. Remember to season to salt and pepper!
step 5
Add Paprika (2 Tbsp) and All-Purpose Flour (1 Tbsp) to the pot. Add Crushed Tomatoes (2 cans) and let simmer for around 45 minutes, stirring every now and then. Towards the end of the 45 minutes, stir in the Red Wine (1/3 cup).
step 5 Add Paprika (2 Tbsp) and All-Purpose Flour (1 Tbsp) to the pot. Add Crushed Tomatoes (2 cans) and let simmer for around 45 minutes, stirring every now and then. Towards the end of the 45 minutes, stir in the Red Wine (1/3 cup).
step 6
After 45 minutes of simmering, add the beans and cook for another 15 minutes.
step 7
Serve the chilli with a dollop of Plain Yogurt (to taste) and a sprinkling of Parmesan Cheese (1/2 cup). You can also choose to serve it with rice, pasta, or anything else you would like.
step 7 Serve the chilli with a dollop of Plain Yogurt (to taste) and a sprinkling of Parmesan Cheese (1/2 cup). You can also choose to serve it with rice, pasta, or anything else you would like.

Tags

Beans & Legumes
American
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Fall
Game Day
One-Pot
Mexican
Vegetables
Soups & Stews
Winter
top