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Hearty, low-carb, AND one-skillet?? Check, check and check. This delicious Cauliflower Breakfast Skillet recipe replaces the traditional potato you’d normally find. This hash features cauliflower, then tops with some runny eggs and crunchy diced bacon!

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20MINS
Total Time
Ingredients
Servings
2
us / metric

6 slices
Bacon

1/2 head
Cauliflower
cut into small florets

2 cloves
Garlic, minced

1
Medium Onion, diced

4
Large Eggs

1 splash
Olive Oil

to taste
Salt

to taste
Ground Black Pepper
Nutrition Per Serving
Calories
399
Fat
27.6 g
Protein
22.7 g
Carbs
15.7 g