Name: Not Yo Mama’s Banana Bread Pudding
Total time: PT3600.0S
Yield: 12
Ingredients: 2 package Butter Cookies; 6 Banana; 2 cup Milk; 1 package Instant French Vanilla Pudding; 1 package Cream Cheese; 14 ounce Sweetened Condensed Milk; 12 ounce Whipped Topping

This recipe is from Paula Dean's cookbook. It is delicious but also quick and easy.

Easy

Low-Fat

Fish-Free

American

Fridge

Beginner

Low Salt

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Dessert

Vegetarian

No-Bake Dessert

Summer

Not Yo Mama’s Banana Bread Pudding

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Butter Cookies

package

Banana

Milk

Instant French Vanilla Pudding

Cream Cheese

Sweetened Condensed Milk

ounce

Whipped Topping

Line the bottom of a 13x9x2-inch dish with {@0:}. Layer {@1:} on top.

Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 package). Layer Banana (6 N/A) [sliced] on top.

Line the bottom of a 13x9x2-inch dish with Butter Cookies (1 package). Layer Banana (6) on top.

Combine Milk (2 cup) and Instant French Vanilla Pudding (1 package) and blend well.

Combine {@2:} and {@0:} and mix until smooth. Fold {@1:} into the cream cheese mixture. Combine cream cheese and pudding mixture.

Combine Cream Cheese (1 package) [softened] and Sweetened Condensed Milk (14 ounce) and mix until smooth. Fold Whipped Topping (12 ounce) into the cream cheese mixture. Combine cream cheese and pudding mixture.

Combine Cream Cheese (1 package) and Sweetened Condensed Milk (14 ounce) and mix until smooth. Fold Whipped Topping (12 ounce) into the cream cheese mixture. Combine cream cheese and pudding mixture.

Pour the mixture over cookies and bananas.

Cover the pudding with {@0:}. Refrigerate until ready to serve. Serve and enjoy!

Cover the pudding with Butter Cookies (1 package). Refrigerate until ready to serve. Serve and enjoy!

Not Yo Mama’s Banana Bread Pudding

1HR

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags