Caprese Panini

Preheat your press or griddle pan on medium heat over the stove. Slice Fresh Mozzarella Cheese Ball (1) to desired thickness.

Slice Tomato (1) to desired thickness.

Slice Ciabatta Bread (1) in half. Spread Basil Pesto (1 tsp) to taste on either one or both sides. Layer mozzarella and tomatoes to taste.

When ready, spray panini maker or griddle pan with the Spray Butter (as needed). Place panini on press and push down gently. You can continue to lightly press down to desired thickness. Once outside has browned and cheese is melted, your panini is ready.

Serve immediately while still warm and melty!