Mangú Tres Golpes (Dominican Breakfast)
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10 INGREDIENTS • 8 STEPS • 55MINS

Mangú Tres Golpes (Dominican Breakfast)

Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
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Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

55MINS

Total Time

Ingredients

Servings
4
us / metric
Mangú
Plantain
4
Plantains
Salt
1 tsp
Salt
Corn Oil
2 Tbsp
Corn Oil
I used Mazola Corn Oil
Sides
Egg
4
Eggs
Queso de Freir
1 pckg
Queso de Freir
Salchichón
1 lb
Salchichón
Corn Oil
as needed
Corn Oil
for frying
or I used Mazola Corn Oil
Onion Garnish
Red Onion
1
Red Onion, thinly sliced
Corn Oil
4 Tbsp
Corn Oil
White Wine Vinegar
1 Tbsp
White Wine Vinegar

Nutrition Per Serving

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Calories
1060
Fat
84.8 g
Protein
44.9 g
Carbs
32.4 g
Love This Recipe?
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Author's Notes

This is the order in which I recommend you make this recipe: Heat your oven to “warm” or 180 degrees C (350 degrees F). Start with peeling the plantains and begin to boil over medium/high heat. While the plantains cook, slice the salami and the cheese. Place eggs in a small bowl, individually. Slice the onions and place them in a bowl. Add the oil and the vinegar. Start heating in the microwave. At this point, the plantains should be about halfway cooked. Fry the cheese and place in the warm oven until serving. Fry the salami and place in the warm oven until serving. Mash the plantains, cover, and set aside. Fry the eggs.

Cooking Instructions

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step 1
Peel the Plantains (4) and cut into 4 pieces. I like to cut length in half and slice in half, making it 4 pieces.
step 2
Boil the plantains in water with Salt (1 tsp) until they are very tender.
step 3
When tender mash them with a fork until they are smooth. Add cooking water as needed to keep the plantains moist. Once smooth, add Corn Oil (2 Tbsp) and mix further.
step 4
Heat Corn Oil (4 Tbsp) in a skillet. Add Red Onion (1) and stir until they become translucent or reach desired tenderness. Add White Wine Vinegar (1 Tbsp), and stir well. You can also place all the ingredients in a small bowl and heat in the microwave for 3 minutes or until desired tenderness. Stir a bit every minute.
step 5
Slice the Queso de Freir (1 pckg). Add flour to a paper plate and lightly cover each slice of cheese. In a skillet, add Corn Oil (as needed) and fry over medium heat until golden. Keep warm in the oven.
step 6
Slice the Salchichón (1 lb). In a clean skillet, add Corn Oil (to taste) and fry the slices over medium heat until golden. Keep warm in the oven.
step 7
In a clean skillet, add a generous splash of Corn Oil (to taste), fry the Eggs (4) one at a time. (Do this right before you plan to eat).
step 8
Serve the mangú, place cheese, salami and eggs around the mangu and pour desired amount of onion garnish over the dish.

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Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Microwave
Caribbean
Shellfish-Free
Vegetables
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