5-Minute Oat Porridge Cream

4 INGREDIENTS • 3 STEPS • 5MINS

5-Minute Oat Porridge Cream

Breakfast is ready in less than 5 min with this creamy vegan porridge recipe!
Love This Recipe?
Breakfast is ready in less than 5 min with this creamy vegan porridge recipe!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

5MINS

Total Time

Ingredients

Servings
1
us / metric
Oat Flour
2 1/2 Tbsp
Oat Flour
I used Zumub Vanilla Oat Flour
Almond Milk
4 oz
Almond Milk
Banana
1/2
Banana, sliced
or Fruit of Choice
Chopped Nuts
to taste
Chopped Nuts
or Toppings of Choice

Nutrition Per Serving

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Calories
181
Fat
3.3 g
Protein
5.1 g
Carbs
35.0 g
Love This Recipe?
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In a small saucepan, place Oat Flour (2 1/2 Tbsp) and Almond Milk (4 oz).
step 1 In a small saucepan, place Oat Flour (2 1/2 Tbsp) and Almond Milk (4 oz).
step 2
Whisk until smooth and bring to a gentle boil on low heat, stirring constantly until it gets creamy. It will take 2 minutes!
step 2 Whisk until smooth and bring to a gentle boil on low heat, stirring constantly until it gets creamy. It will take 2 minutes!
step 3
Pour into a bowl and top it off with some Banana (1/2) and some Chopped Nuts (to taste). Breakfast is ready!
step 3 Pour into a bowl and top it off with some Banana (1/2) and some Chopped Nuts (to taste). Breakfast is ready!

Tags

Breakfast
Dairy-Free
Budget-Friendly
Brunch
Back to School
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
One-Pot
Whole Grains
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