Classic Thanksgiving Stuffing

7 INGREDIENTS • 14 STEPS • 3HRS 30MINS

Classic Thanksgiving Stuffing

What's Thanksgiving without stuffing, right? We whipped up this super simple classic, perfect for your Thanksgiving Dinner table. Besides being really easy to make, it's pretty budget-friendly, too.
Love This Recipe?
What's Thanksgiving without stuffing, right? We whipped up this super simple classic, perfect for your Thanksgiving Dinner table. Besides being really easy to make, it's pretty budget-friendly, too.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

3HRS 30MINS

Total Time

Ingredients

Servings
6
us / metric
White Bread
12 3/4 cups
White Bread, day old
Fresh Rosemary
2 Tbsp
Fresh Rosemary
Fresh Thyme
2 Tbsp
Fresh Thyme
Unsalted Butter
1 cup
Unsalted Butter
Onion
1
Large Onion
Low-Sodium Chicken Stock
2 1/2 cups
Low-Sodium Chicken Stock
Egg
2
Eggs

Nutrition Per Serving

VIEW ALL
Calories
542
Fat
30.8 g
Protein
9.5 g
Carbs
54.7 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cube the White Bread (12 3/4 cups) and place in a mixing bowl.
step 2 Cube the White Bread (12 3/4 cups) and place in a mixing bowl.
step 3
Finely chop the Fresh Rosemary (2 Tbsp) and Fresh Thyme (2 Tbsp). Add along with the bread in the mixing bowl.
step 3 Finely chop the Fresh Rosemary (2 Tbsp) and Fresh Thyme (2 Tbsp). Add along with the bread in the mixing bowl.
step 4
Finely chop Onion (1).
step 4 Finely chop Onion (1).
step 5
Melt 2/3 of the Unsalted Butter (1 cup) in a skillet.
step 5 Melt 2/3 of the Unsalted Butter (1 cup) in a skillet.
step 6
Add finely chopped onions to the skillet.
step 6 Add finely chopped onions to the skillet.
step 7
Cook on a low heat for about 10 minutes, until soft and translucent.
step 7 Cook on a low heat for about 10 minutes, until soft and translucent.
step 8
Add the cooked onion to the bread and herbs.
step 8 Add the cooked onion to the bread and herbs.
step 9
Whisk the Low-Sodium Chicken Stock (2 1/2 cups) and Eggs (2) until combined.
step 9 Whisk the Low-Sodium Chicken Stock (2 1/2 cups) and Eggs (2) until combined.
step 10
Pour stock and egg mixture over the bread, herbs and onions.
step 10 Pour stock and egg mixture over the bread, herbs and onions.
step 11
Place in an oven-proof dish and dot with remaining unsalted butter.
step 11 Place in an oven-proof dish and dot with remaining unsalted butter.
step 12
Cover tightly with aluminum foil and bake in the oven for 40 minutes.
step 12 Cover tightly with aluminum foil and bake in the oven for 40 minutes.
step 13
Remove the aluminum foil and continue baking for a further 45 minutes.
step 13 Remove the aluminum foil and continue baking for a further 45 minutes.
step 14
Remove from the oven. Serve and enjoy!
step 14 Remove from the oven. Serve and enjoy!

Tags

American
Budget-Friendly
Comfort Food
Shellfish-Free
Dinner
Side Dish
Vegetables
Thanksgiving
Winter
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