Bresaola Salad
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7 INGREDIENTS • 10 STEPS • 10MINS

Bresaola Salad

This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
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This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to fall in love with this light and easy creation that will leave mouths watering.
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

10MINS

Total Time

Ingredients

Servings
1
us / metric
Fresh Parsley
1 bunch
Fresh Parsley
or Rocket or Arugula
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon
Parmigiano-Reggiano
to taste
Parmigiano-Reggiano
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Balsamic Glaze
to taste
Balsamic Glaze
Bresaola
3.5 oz
Bresaola

Nutrition Per Serving

VIEW ALL
Calories
822
Fat
59.5 g
Protein
35.0 g
Carbs
21.8 g
Love This Recipe?
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/

Cooking Instructions

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step 1
Wash the Fresh Parsley (1 bunch) well and then chop into small pieces (If you are using arugula just leave it whole).
step 2
Pour extra virgin Extra-Virgin Olive Oil (4 Tbsp) into a jar and the same amount of Balsamic Vinegar (4 Tbsp).
step 3
Squeeze the juice of half a Lemon (1)into the jar, put the lid on and shake it really well.
step 4
Put the parsley into the mixing bowl and add the dressing, mixing it together with your hands.
step 5
Get a flat, round plate (or chopping board) and start layering the Bresaola (3.5 oz) in a circle on the outer part of the plate. Add another layer and then another, until there are no white gaps.
step 6
Using your hands, sprinkle some of the parsley mix over the top, creating a small heap in the center.
step 7
Grate some Parmigiano-Reggiano (to taste) flakes over the top, making them uneven and letting the crumbs fall onto the salad too.
step 8
Squeeze more fresh lemon over the top, being careful not to let the seeds fall in!
step 9
If you want to add another layer of richness, drizzle some Balsamic Glaze (to taste) over the top of the Bresaola Salad. Not only will it make the dish even more colourful, it will give it an even bolder flavor.
step 10
Serve and enjoy!

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Tags

Appetizers
Gluten-Free
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Dinner
Quick & Easy
Italian
Salad
Side Dish
Summer
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