Inauthentic Tabbouleh

17 INGREDIENTS • 7 STEPS • 25MINS

Inauthentic Tabbouleh

Quick, easy and light, this dish goes with anything grilled. Fewer herbs than traditional tabbouleh, there is cracked wheat, crunchy cucumbers, briny olives and salty feta cheese in this salad.

Love This Recipe?

Quick, easy and light, this dish goes with anything grilled. Fewer herbs than traditional tabbouleh, there is cracked wheat, crunchy cucumbers, briny olives and salty feta cheese in this salad.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

25MINS

Total Time

Ingredients

Servings

6

us / metric

1 clove

Garlic, minced

1 tsp

Dijon Mustard

1 Tbsp

Red Wine Vinegar

to taste

Lemons, juiced, zested

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

3 Tbsp

Olive Oil

1 cup

Medium Grind Bulgur Wheat

2 1/2 cups

Water

1/2

English Cucumber, sliced, cut

5

Campari Tomatoes, cut

or Halved Grape Tomatoes or Chopped Roma

3/4 cup

Feta Cheese, cut

1/2 cup

Kalamata Olives, roughly chopped

1 bunch

Scallion, sliced

3 scallions per 6 servings

1/3 cup

Fresh Parsley, chopped

1/3 cup

Fresh Basil, chopped

1/3 cup

Fresh Mint, chopped

Nutrition Per Serving

VIEW ALL

Calories

233

Fat

13.8 g

Protein

11.5 g

Carbs

9.5 g

Love This Recipe?

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

In a small bowl, combine the Garlic (1 clove), Dijon Mustard (1 tsp), Red Wine Vinegar (1 Tbsp), Lemons (to taste) zest, Kosher Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Olive Oil (3 Tbsp). Whisk to emulsify and set aside.

step 1 In a small bowl, combine the Garlic (1 clove), Dijon Mustard (1 tsp), Red Wine Vinegar (1 Tbsp), Lemons (to taste) zest, Kosher Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Olive Oil (3 Tbsp). Whisk to emulsify and set aside.

step 2

Bring the water to a boil. Place the dry Medium Grind Bulgur Wheat (1 cup) into a bowl. When the Water (2 1/2 cups) boils, pour it over the bulgur and cover with saran wrap. Set aside for 15 minutes to absorb the water.

step 2 Bring the water to a boil. Place the dry Medium Grind Bulgur Wheat (1 cup) into a bowl. When the Water (2 1/2 cups) boils, pour it over the bulgur and cover with saran wrap. Set aside for 15 minutes to absorb the water.

step 3

Pour the bulgur into a fine mesh sieve and set over the bowl to drain any excess water for 5 minutes. Transfer the bulgur to a large mixing bowl and add the Lemons (to taste) juice. Toss to combine.

step 3 Pour the bulgur into a fine mesh sieve and set over the bowl to drain any excess water for 5 minutes. Transfer the bulgur to a large mixing bowl and add the Lemons (to taste) juice. Toss to combine.

step 4

Add English Cucumber (1/2), Campari Tomatoes (5), cubes of Feta Cheese (3/4 cup), Kalamata Olives (1/2 cup), and Scallion (1 bunch).

step 4 Add English Cucumber (1/2), Campari Tomatoes (5), cubes of Feta Cheese (3/4 cup), Kalamata Olives (1/2 cup), and Scallion (1 bunch).

step 5

Add chopped Fresh Parsley (1/3 cup), chopped Fresh Basil (1/3 cup) and chopped Fresh Mint (1/3 cup).

step 5 Add chopped Fresh Parsley (1/3 cup), chopped Fresh Basil (1/3 cup) and chopped Fresh Mint (1/3 cup).

step 6

Add the dressing and toss until well combined. Can be eaten immediately, but the flavors will come together more if it has an hour for two to rest. Can be eaten chilled or at room temperature.

step 6 Add the dressing and toss until well combined. Can be eaten immediately, but the flavors will come together more if it has an hour for two to rest. Can be eaten chilled or at room temperature.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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