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When it’s getting too hot to eat and you’re losing your appetite, Gazpacho is the perfect summer dish you need! Not only because this classic cold soup is refreshing and delicious, but also because tomatoes are in season. With the all-raw preparation of this dish, seasonal produce really makes a difference in flavor. If cold soup is still a strange concept to you, give this recipe a try and it will open you up to a new category of soups.
Jonny Tang at SideChef
Hi, I'm Jonny at SideChef! Self-proclaimed "dinner-for-one" expert because I always eat alone. Soups and stews are my favorite!
https://www.sidechef.com
2HRS 20MINS
Total Time
Ingredients
Servings
6
us / metric
Soup
5 1/2 cups
Tomatoes
1
Persian Cucumber
2 cloves
Garlic
1/2
Green Bell Pepper
1/2
Red Bell Pepper
1/4
White Onion
1 slice
Thick Sourdough Bread
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Sherry Vinegar
or Red Wine Vinegar
1 pinch
Salt
1 pinch
Ground Black Pepper
1 pinch
Ground Cumin
to taste
Water
Toppings
to taste
Croutons
optional
to taste
Cucumbers, finely diced
optional
to taste
Assorted Color Bell Peppers, finely diced
optional
to taste
Fresh Basil, finely chopped
optional
to taste
Extra-Virgin Olive Oil
optional
Nutrition Per Serving
Calories
223
Fat
18.8 g
Protein
2.4 g
Carbs
14.4 g