Name: Homemade Szechuan Sauce
Total time: PT900.0S
Yield: 8
Ingredients: 1/4 cup Water; 1/4 cup Hoisin Sauce; 1/4 cup Distilled White Vinegar; 1/4 cup Granulated Sugar; 1/4 teaspoon Sesame Oil; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Marmite®; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Corn Starch

This Homemade Szechuan Sauce is sweet, tangy, and full of umami. Let it be the new go-to dipping sauce for all your fried food. You can also be creative and use it as your stir-fry sauce.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

SideChef Original

Dairy-Free

American

Stove

Finger Food

Beginner

Low Salt

Egg-Free

Tomato-Free

Pescatarian

Snack

Shellfish-Free

Dinner

Chinese

Vegan

Vegetarian

Sauces & Dressings

Side Dish

Pantry-Friendly

Homemade Szechuan Sauce

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

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Water

Hoisin Sauce

Distilled White Vinegar

Granulated Sugar

Sesame Oil

teaspoon

Garlic Powder

Onion Powder

Ground Ginger

Marmite®

Ground Black Pepper

Corn Starch

tablespoon

Combine the {@2:}, {@0:}, {@1:}, and {@3:} in a saucepan and bring it to boil over medium-low heat.

Combine the Hoisin Sauce (1/4 cup), Distilled White Vinegar (1/4 cup), Granulated Sugar (1/4 cup), and Water (1/4 cup) in a saucepan and bring it to boil over medium-low heat.

Add {@5:}, {@3:}, {@2:}, {@1:}, {@0:}, and {@4:} in the saucepan.

Add Marmite® (1/4 teaspoon), Onion Powder (1/4 teaspoon), Garlic Powder (1/4 teaspoon), Ground Ginger (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Sesame Oil (1/4 teaspoon) in the saucepan.

Add Marmite® (1/4 tsp), Onion Powder (1/4 tsp), Garlic Powder (1/4 tsp), Ground Ginger (1/4 tsp), Ground Black Pepper (1/4 tsp), and Sesame Oil (1/4 tsp) in the saucepan.

Ladle out 1/4 cup of sauce to a small bowl, add in the {@0:} and mix well.

Ladle out 1/4 cup of sauce to a small bowl, add in the Corn Starch (1 tablespoon) and mix well.

Ladle out 1/4 cup of sauce to a small bowl, add in the Corn Starch (1 Tbsp) and mix well.

When the sauce starts to boil, add the cornstarch mixture back into the pan, cook for 5 minutes or until thickened. Keep stirring while cooking.

Transfer the sauce into a small bowl, set aside and let it cool down. And serve with chicken nuggets.

Homemade Szechuan Sauce

15MINS

Ingredients

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Nutrition Per Serving

Cooking Instructions

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