Beer Candied Bacon
play icon

3 INGREDIENTS • 5 STEPS • 1HR 40MINS

Beer Candied Bacon

Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
Love This Recipe?
Beer plus bacon, do I really need to say any more? This simple and delicious Candied Bacon makes for a great snack.
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

1HR 40MINS

Total Time

Ingredients

Servings
2
us / metric
Brown Sugar
3/4 cup
Brown Sugar
Beer
4 Tbsp
Beer
Bacon
5 slices
Bacon

Nutrition Per Serving

VIEW ALL
Calories
479
Fat
14.9 g
Protein
5.6 g
Carbs
83.6 g
Love This Recipe?
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking Instructions

Hide images
step 1
Preheat your oven to 430 degrees F (220 degrees C).
step 2
In a bowl add the Brown Sugar (3/4 cup) and Beer (4 Tbsp). Using a whisk, combine until the sugar is dissolved the mixture starts to thicken up.
step 3
On a foil-lined baking tray place a cooling rack on top. Lay out your Bacon (5 slices) across the rack and place it into your preheated oven for 10 minutes.
step 4
Take your bacon out of the oven and with a brush, coat with the beer glaze on both sides. Place back into the oven and continue to cook for an additional 10 minutes or until done to your liking. Repeat this 2-3 more times, 10 minutes at a time.
step 5
Remove the bacon and leave on the rack to cool for about 1 hour, then it's ready to eat!

Watch Full Video

Tags

Dairy-Free
Comfort Food
Snack
Shellfish-Free
Pork
Father's Day
Game Day
top