Pan Fried Snapper

7 INGREDIENTS • 9 STEPS • 30MINS

Pan Fried Snapper

A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
Love This Recipe?
A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

Ingredients

Servings
1
us / metric
Snapper Fillet
1 lb
Snapper Fillet
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cherry Tomato
8
Cherry Tomatoes
Olive Oil
as needed
Olive Oil
Asparagus
3 stalks
Asparagus
Lemon
1
Lemon

Nutrition Per Serving

VIEW ALL
Calories
70
Fat
6.2 g
Protein
97.4 g
Carbs
15.9 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Clean the Snapper Fillet (1 lb) and cut it into 4 smaller pieces.
step 1 Clean the Snapper Fillet (1 lb) and cut it into 4 smaller pieces.
step 2
Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.
step 2 Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.
step 3
Cut the Cherry Tomatoes (8) into quarters.
step 3 Cut the Cherry Tomatoes (8) into quarters.
step 4
Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.
step 4 Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.
step 5
Add Olive Oil (as needed).
step 5 Add Olive Oil (as needed).
step 6
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
step 6 Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
step 7
Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.
step 7 Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.
step 8
Fry the snapper until both sides are cooked.
step 8 Fry the snapper until both sides are cooked.
step 9
Put the snapper and asparagus onto a plate. Serve and enjoy!
step 9 Put the snapper and asparagus onto a plate. Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Keto
Low-Carb
Shellfish-Free
top