Caramel Apple Turnovers

9 INGREDIENTS • 8 STEPS • 25MINS

Caramel Apple Turnovers

Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.

Love This Recipe?

Yet another easy peasy crowd pleasin’ dessert. Topped mine with a shower of powdered sugar than drizzled with some bottled caramel I have for my late nighte ice-cream emergencies.

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

25MINS

Total Time

Ingredients

Servings

10

us / metric

2

Puff Pastry

2

Large Granny Smith Apples, cored, peeled

2 Tbsp

Butter

1/3 cup

Brown Sugar

1 Tbsp

Corn Starch

2 tsp

Pumpkin Pie Spice

4 Tbsp

Apple Cider

1

Egg, separated

egg white only

1/2

Lemon

Nutrition Per Serving

VIEW ALL

Calories

123

Fat

6.2 g

Protein

1.4 g

Carbs

16.1 g

Love This Recipe?

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking Instructions

Hide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

step 2 Prepare the Puff Pastry (2) by cutting each sheet into three rectangles, then cutting those in half to make 6 squares. Cut each square at a diagonal to create 12 angles triangles. Set aside until needed.

step 3

Dice the Granny Smith Apples (2) and put the cut apples into a bowl with the juice of Lemon (1/2). This will keep them from browning!

step 4

Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (2 tsp) and allow to cook until the sugar is melted and coats the apples.

step 4 Prepare the apples by melting the Butter (2 Tbsp) in a skillet. Add the apples and cook for 5 minutes over medium heat, stirring occasionally. Add the Brown Sugar (1/3 cup) and Pumpkin Pie Spice (2 tsp) and allow to cook until the sugar is melted and coats the apples.

step 5

Add the Corn Starch (1 Tbsp) and stir in. Add the Apple Cider (4 Tbsp) and cook until thickened, about 2 minutes.

step 6

Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.

step 6 Prepare the turnovers by spooning filling into half of the triangles, then topping with the matching remaining half. Seal the edges with a fork, brush with the Egg (1) then bake for 15 minutes or until puffy and golden.

step 7

Top with your choice of powdered sugar, caramel, icing, or remaining apples.

step 7 Top with your choice of powdered sugar, caramel, icing, or remaining apples.

step 8

Enjoy!

step 8 Enjoy!

Tags

Budget-Friendly

top