Chipotle Roasted Chickpeas

10 INGREDIENTS • 8 STEPS • 45MINS

Chipotle Roasted Chickpeas

These crunchy Honey Chipotle Roasted Chickpeas pack a sweet and spicy, crunchy punch for a healthy snack or a party appetizer.
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These crunchy Honey Chipotle Roasted Chickpeas pack a sweet and spicy, crunchy punch for a healthy snack or a party appetizer.
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com

45MINS

Total Time

Ingredients

Servings
4
us / metric
Dried Chickpeas
2 cups
Dried Chickpeas, cooked
or Canned Chickpeas, drained and rinsed
Olive Oil
1 Tbsp
Olive Oil
Garlic
1 clove
Garlic, minced
Chipotle Peppers in Adobo Sauce
1 in
Chipotle Peppers in Adobo Sauce
Adobo Sauce
1 tsp
Adobo Sauce
Chili Powder
1 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Dried Oregano
1/2 tsp
Dried Oregano
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper

Nutrition Per Serving

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Calories
130
Fat
5.2 g
Protein
4.9 g
Carbs
16.6 g
Love This Recipe?
author_avatar
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Line a baking sheet with foil, parchment paper or a silpat.
step 3
Place Dried Chickpeas (2 cups) on a paper towel and pat completely dry. Remove any loose skins.
step 3 Place Dried Chickpeas (2 cups) on a paper towel and pat completely dry. Remove any loose skins.
step 4
Mince theGarlic (1 clove) and Chipotle Peppers in Adobo Sauce (1 in).
step 5
In a medium size bowl combine the Olive Oil (1 Tbsp), minced garlic, minced chipotle pepper, Adobo Sauce (1 tsp), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1/2 tsp), Salt (1 pinch) and Ground Black Pepper (1 pinch).
step 5 In a medium size bowl combine the Olive Oil (1 Tbsp), minced garlic, minced chipotle pepper, Adobo Sauce (1 tsp), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1/2 tsp), Salt (1 pinch) and Ground Black Pepper (1 pinch).
step 6
Whisk until combined and add the chickpeas. Toss well. Place on the prepared baking sheet. Make sure chickpeas are in a single layer.
step 6 Whisk until combined and add the chickpeas. Toss well. Place on the prepared baking sheet. Make sure chickpeas are in a single layer.
step 7
Bake for 15 minutes. Toss well and flip.
step 7 Bake for 15 minutes. Toss well and flip.
step 8
Then bake for another 15 minutes. Let cool and Eat!
step 8 Then bake for another 15 minutes. Let cool and Eat!

Tags

Beans & Legumes
Dairy-Free
American
Budget-Friendly
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Mexican
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