Banana Boats

6 INGREDIENTS • 4 STEPS • 1HR

Banana Boats

A banana boat is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.
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A banana boat is a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.
author_avatar
Funny Fru
https://www.youtube.com/FunnyFruCookingShow

1HR

Total Time

Ingredients

Servings
4
us / metric
Banana
3
Bananas
Fresh Strawberry
1 1/3 cups
Fresh Strawberries
Fresh Raspberry
to taste
Fresh Raspberries
Dried Currants
to taste
Dried Currants
Granulated Sugar
1/2 cup
Granulated Sugar
Lemon
1
Lemon, juiced

Nutrition Per Serving

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Calories
200
Fat
0.4 g
Protein
1.6 g
Carbs
51.8 g
Love This Recipe?
author_avatar
Funny Fru
https://www.youtube.com/FunnyFruCookingShow

Cooking Instructions

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step 1
Soak the Fresh Strawberries (1 1/3 cups), and Fresh Raspberries (to taste) for 12 hours. Then, Using a berry juicer, squeeze the berries and collect the juice in a bowl.
step 1 Soak the Fresh Strawberries (1 1/3 cups), and Fresh Raspberries (to taste) for 12 hours. Then, Using a berry juicer, squeeze the berries and collect the juice in a bowl.
step 2
Add some Granulated Sugar (1/2 cup) to the juice, and boil for one hour.
step 2 Add some Granulated Sugar (1/2 cup) to the juice, and boil for one hour.
step 3
Slice your Bananas (3), and some strawberries on a separate dish. Sprinkle some sugar and Lemon (1). Make sure to keep the banana cover.
step 3 Slice your Bananas (3), and some strawberries on a separate dish. Sprinkle some sugar and Lemon (1). Make sure to keep the banana cover.
step 4
In the banana cover you kept, add the sliced fruits, and pour the jell you just boiled. Top with Dried Currants (to taste) or any decoration of your choice, and you are good to serve. Enjoy!
step 4 In the banana cover you kept, add the sliced fruits, and pour the jell you just boiled. Top with Dried Currants (to taste) or any decoration of your choice, and you are good to serve. Enjoy!

Tags

Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
Quick & Easy
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