Loaded Guacamole Tostadas

18 INGREDIENTS • 13 STEPS • 25MINS

Loaded Guacamole Tostadas

Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!

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Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!

Victor Vieira

I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.

https://www.sidechef.com/

25MINS

Total Time

Ingredients

Servings

4

us / metric

1/2

Red Onion

2 Tbsp

Fresh Cilantro

leaves and tender stems

1/4

Jalapeño Pepper

1/2

Ripe Tomato

2

Ripe Avocados

as needed

Olive Oil

1/2

Lime, juiced

or Lemon Juice

1/4 tsp

Salt

1 tsp

Ground Cumin

1 dash

Freshly Ground Black Pepper

4

Small Corn Tortillas

to serve

as needed

Frying Oil

Optional Toppings

to taste

Sliced Jalapeño Peppers

optional

to taste

Thinly Sliced Baby Red Radish

optional

to taste

Thinly Sliced Red Onions

optional

to taste

Halloumi Cheese

optional

to taste

Cooked Chicken

optional

to taste

Sour Cream

optional

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

14.1 g

Protein

4.0 g

Carbs

26.0 g

Love This Recipe?

Victor Vieira

I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.

https://www.sidechef.com/

Cooking Instructions

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step 1

Finely chop Red Onion (1/2).

step 2

Roughly chop leaves of Fresh Cilantro (2 Tbsp) and reserve the stems.

step 3

Deseed Jalapeño Pepper (1/4).

step 4

Quarter the Tomato (1/2). Remove the seeds and pulp and then finely dice.

step 5

Remove the pit of the Avocados (2) and using a spoon, scoop out the flesh.

step 6

Add avocados to a food processor with cilantro stems, Lime (1/2), Salt (1/4 tsp), Freshly Ground Black Pepper (1 dash), and Ground Cumin (1 tsp). Process on high.

step 7

Stream in the Olive Oil (as needed). Continue until it becomes a smooth paste. Scrape down the sides as needed.

step 8

Add onions, tomatoes, cilantro, and avocado to a bowl and mix until combined.

step 9

Cut Small Corn Tortillas (4) if desired using a cookie cutter.

step 10

Heat up a cast iron pan with Frying Oil (as needed). Once hot, add the tortilla rounds and deep fry the tortillas for 15 seconds or until the oil stops bubbling. Sprinkle the hot tortillas with salt.

step 11

Cover the crispy tortillas with a generous amount of guacamole.

step 12

Finish with your favorite toppings, such as Jalapeño Peppers (to taste), Baby Red Radish (to taste), Red Onions (to taste), Halloumi Cheese (to taste), Chicken (to taste), some quick pickles, or Sour Cream (to taste).

step 13

Serve right away before the tostadas get soggy!

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