Turkey and Cheese Wraps with Homemade Balsamic

14 INGREDIENTS • 9 STEPS • 10MINS

Turkey and Cheese Wraps with Homemade Balsamic

This recipe can be made for adults or for kids! If making for kids, simply skip the balsamic and spinach.
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This recipe can be made for adults or for kids! If making for kids, simply skip the balsamic and spinach.
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

10MINS

Total Time

Ingredients

Servings
2
us / metric
Spinach Tortilla Wrap
2
Spinach Tortilla Wraps
Deli Turkey
8 slices
Deli Turkey
Cheddar Cheese
4 slices
Cheddar Cheese
Spinach Leaves
1 handful
Spinach Leaves
Balsamic Dressing
Light Olive Oil
1/2 cup
Light Olive Oil
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Garlic
1 clove
Garlic, minced
Honey
1 tsp
Honey
Whole Grain Mustard
1 tsp
Whole Grain Mustard
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Optional Lunchbox Extras
Apple
to taste
Apples, sliced
optional
Rice Crisps
to taste
Rice Crisps
optional
Baby Carrots
to taste
Baby Carrots
optional

Nutrition Per Serving

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Calories
513
Fat
55.2 g
Protein
0.2 g
Carbs
8.1 g
Love This Recipe?
author_avatar
Happily Hughes
Hi there! I'm Jessica. Happily Hughes aims to inspire women to feel worthy, embrace their inner goddess, grow their business and to always live their best life!
http://www.happilyhughes.com/

Author's Notes

Store extra dressing in an airtight container in the fridge for up to 1 week. The dressing makes enough for 10-12 wraps, but is also great on salads!

Cooking Instructions

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step 1
If making the “adult” version of the wrap, make the balsamic dressing by adding the Light Olive Oil (1/2 cup), Balsamic Vinegar (4 Tbsp), Garlic (1 clove), Honey (1 tsp), Whole Grain Mustard (1 tsp), Sea Salt (to taste), and Ground Black Pepper (to taste) to a small bowl and whisking to combine.
step 1 If making the “adult” version of the wrap, make the balsamic dressing by adding the Light Olive Oil (1/2 cup), Balsamic Vinegar (4 Tbsp), Garlic (1 clove), Honey (1 tsp), Whole Grain Mustard (1 tsp), Sea Salt (to taste), and Ground Black Pepper (to taste) to a small bowl and whisking to combine.
step 2
On a plate or clean surface, lay out one Spinach Tortilla Wraps (2).
step 2 On a plate or clean surface, lay out one Spinach Tortilla Wraps (2).
step 3
Place a handful of Spinach Leaves (1 handful) on the wrap.
step 3 Place a handful of Spinach Leaves (1 handful) on the wrap.
step 4
Place two pieces of Cheddar Cheese (4 slices) on the wrap.
step 4 Place two pieces of Cheddar Cheese (4 slices) on the wrap.
step 5
Roll up four pieces of Deli Turkey (8 slices) and place them on the wrap.
step 5 Roll up four pieces of Deli Turkey (8 slices) and place them on the wrap.
step 6
If making for adults, drizzle with around 1 tablespoon of dressing, or to taste.
step 6 If making for adults, drizzle with around 1 tablespoon of dressing, or to taste.
step 7
For the “kids version,” you may omit the spinach and dressing.
step 8
Wrap everything together and cut in half. Repeat with the remaining ingredients.
step 8 Wrap everything together and cut in half. Repeat with the remaining ingredients.
step 9
Add Apples (to taste), Rice Crisps (to taste), and Baby Carrots (to taste) to a lunch container along with the wrap halves. Enjoy!
step 9 Add Apples (to taste), Rice Crisps (to taste), and Baby Carrots (to taste) to a lunch container along with the wrap halves. Enjoy!

Tags

American
Budget-Friendly
Back to School
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Labor Day
Memorial Day
Sandwiches & Wraps
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