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Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
35MINS
Total Time
Ingredients
Servings
1
us / metric
Bang Bang Bang Sauce
3/4 cup
Mayonnaise
4 Tbsp
Chili Sauce
1 tsp
Sriracha
Bang Bang Shrimp
8 oz
Shrimp
3/4 cup
Corn Starch
1 Tbsp
All-Purpose Flour
1 cup
Buttermilk
1
Lemon, juiced
1 Tbsp juice per serving
3
Flour Tortillas
1 cup
Diced Tomato
1 cup
Shredded Iceberg Lettuce
2 Tbsp
Sour Cream
to taste
Scallions
for garnish
to taste
Limes
as needed
Canola Oil
for frying
Nutrition Per Serving
Calories
2423
Fat
156.2 g
Protein
70.0 g
Carbs
186.4 g