Jersey Mike's Italian Sub Copycat
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14 INGREDIENTS • 8 STEPS • 30MINS

Jersey Mike's Italian Sub Copycat

Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
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Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

30MINS

Total Time

Ingredients

Servings
2
us / metric
Italian Bread
2
Italian Bread
Provolone Cheese
1 cup
Provolone Cheese, sliced
Ham
3/4 cup
Ham, sliced
Genoa Salami
4 oz
Genoa Salami, sliced
Capocollo
4 oz
Capocollo, sliced
Prosciutto
4 oz
Prosciutto, sliced
Pepperoni Slice
3/4 cup
Pepperoni Slice
Iceberg Lettuce
1 head
Iceberg Lettuce
Red Onion
1
Medium Red Onion
Tomato
1
Tomato
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Dried Oregano
1 tsp
Dried Oregano
Kosher Salt
1/2 tsp
Kosher Salt

Nutrition Per Serving

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Calories
2284
Fat
105.7 g
Protein
122.3 g
Carbs
211.0 g
Love This Recipe?
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

Cooking Instructions

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step 1
Slice the Italian Bread (2) in half.
step 2
Chop and shred the Iceberg Lettuce (1 head).
step 3
Slice the Tomato (1). Slice the Red Onion (1) thinly.
step 4
Layer the sub starting with the Provolone Cheese (1 cup) and then adding the Ham (3/4 cup), Genoa Salami (4 oz), Capocollo (4 oz), Prosciutto (4 oz) and Pepperoni Slice (3/4 cup). Spread all the meats and cheeses evenly across the sub base.
step 5
Top the meats with slices of onion, then lettuce and tomato
step 6
Pour or shake the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 Tbsp) on top of the condiments.
step 7
Dress the sub with pinches of Dried Oregano (1 tsp) and Kosher Salt (1/2 tsp).
step 8
Top the sub with the remaining slice of roll. Cut in half and enjoy!

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Tags

American
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Meals for Two
Pork
Game Day
Italian
Sandwiches & Wraps
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