Hot Honey Roasted Pork Loin and Sweet Potatoes
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11 INGREDIENTS • 9 STEPS • 1HR 50MINS

Hot Honey Roasted Pork Loin and Sweet Potatoes

This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
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This is a simple, high impact Christmas centerpiece made with homemade hot honey and completed with perfectly-cooked sweet potatoes. Let your love fill the table with this roasted pork loin recipe this holiday.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR 50MINS

Total Time

Ingredients

Servings
4
us / metric
Hot Honey Marinade
Honey
3/4 cup
Honey
Orange
1
Orange, juiced
1/4 cup juice needed
Hot Sauce
3 Tbsp
Hot Sauce
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Pork Loin
Boneless Pork Loin
2 lb
Boneless Pork Loin
Sweet Potato
2
Large Sweet Potatoes
Olive Oil
2 Tbsp
Olive Oil
Sage Leaves
10
Sage Leaves
up to 15
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
590
Fat
18.9 g
Protein
50.9 g
Carbs
55.4 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Combine the Honey (3/4 cup), Orange (1), Hot Sauce (3 Tbsp), Whole Grain Mustard (2 Tbsp), and Crushed Red Pepper Flakes (1 tsp) together in a small bowl. Set half aside to use serving.
step 3
Lightly score the fat cap/skin of the Boneless Pork Loin (2 lb) diagonally across both directions, creating a criss-cross pattern. Marinate the Pork Loin in the hot honey for 30 minutes.
step 4
Rub the scored fat cap with Salt (to taste) and place in a roasting tray, skin side up.
step 5
Roast the Pork Loin for 50 minutes or until the internal temperature is 150 degrees F (65 degrees C).
step 6
Whilst the pork is roasting, par-cook Sweet Potatoes (2) by adding them to a pot of cold water and cooking for 15 minutes.
step 7
Raise the oven to 425 degrees F (220 degrees C).
step 8
Cut sweet potatoes into large chunks and toss them into a baking pan with Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake with pork loin until both are crispy for 10 minutes.
step 9
Let Pork Loin rest for 5-10 minutes before carving. Serve with Sweet Potatoes, Sage Leaves (10), and Hot Honey on the side.

Tags

Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dinner
Fall
Pork
Vegetables
Winter
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