Homemade Sun Dried Tomatoes
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6 INGREDIENTS • 7 STEPS • 2HRS

Homemade Sun Dried Tomatoes

Homemade Sun Dried Tomatoes are delicious and easy to make. Fresh Roma Tomatoes are halved and hollowed, then anointed with extra virgin olive oil infused with garlic and thyme. Dried at a low heat in the oven, these glorious morsels are perfect in salads, with pasta, added to sauces or simply eaten on their own - give it a go!
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Homemade Sun Dried Tomatoes are delicious and easy to make. Fresh Roma Tomatoes are halved and hollowed, then anointed with extra virgin olive oil infused with garlic and thyme. Dried at a low heat in the oven, these glorious morsels are perfect in salads, with pasta, added to sauces or simply eaten on their own - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

2HRS

Total Time

Ingredients

Servings
4
us / metric
Roma Tomato
8
Roma Tomatoes
Garlic
1 clove
Garlic, crushed
Fresh Thyme
2 tsp
Fresh Thyme
Extra-Virgin Olive Oil
1 cup
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
474
Fat
55.2 g
Protein
--
Carbs
0.1 g
Love This Recipe?
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Add Extra-Virgin Olive Oil (1 cup), Garlic (1 clove), and Fresh Thyme (2 tsp) in a measuring cup. Give that a good stir so everything mixes together. Set them aside.
step 1 Add Extra-Virgin Olive Oil (1 cup), Garlic (1 clove), and Fresh Thyme (2 tsp) in a measuring cup. Give that a good stir so everything mixes together. Set them aside.
step 2
Prepare Roma Tomatoes (8). Cut the end off with the stem.
step 2 Prepare Roma Tomatoes (8). Cut the end off with the stem.
step 3
Slice in half lengthwise then simply use a teaspoon to get rid of the seeds and the watery bit from the center of the tomatoes. Then we can arrange tomatoes onto a baking tray lined with some aluminium foil.
step 3 Slice in half lengthwise then simply use a teaspoon to get rid of the seeds and the watery bit from the center of the tomatoes. Then we can arrange tomatoes onto a baking tray lined with some aluminium foil.
step 4
Pour our herby olive oil mixture over each of the tomatoes. Season generously with some Salt (to taste) and Ground Black Pepper (to taste).
step 4 Pour our herby olive oil mixture over each of the tomatoes. Season generously with some Salt (to taste) and Ground Black Pepper (to taste).
step 5
Preheat the oven to 100 degrees C (210 degrees F).
step 6
Put those tomatoes initially in the oven for an hour and a half and check on them to see how they look if they need to dry a bit more, you can put them in for half an hour or so and check them again.
step 6 Put those tomatoes initially in the oven for an hour and a half and check on them to see how they look if they need to dry a bit more, you can put them in for half an hour or so and check them again.
step 7
Transfer them into an airtight container. They can store in fridge for up to a week or you can freeze them for up to three months. You can chop those sun-dried tomatoes up, add them to pizza. Toss them through pasta. You can add them to sauce. You can also have them as snacks.
step 7 Transfer them into an airtight container. They can store in fridge for up to a week or you can freeze them for up to three months. You can chop those sun-dried tomatoes up, add them to pizza. Toss them through pasta. You can add them to sauce. You can also have them as snacks.

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Tags

Appetizers
Dairy-Free
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
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