Name: Easy Prawn Pâté
Total time: PT21600.0S
Yield: 2
Ingredients: 125 gram Cream Cheese; 50 gram Butter; 1 tablespoon Mayonnaise; 1 teaspoon Dijon Mustard; 1/2 teaspoon Ground Nutmeg; 1 Lemon; 1 tablespoon Fresh Dill; 250 gram Prawns

Easy Prawn Pate is a delicious, creamy dip that is perfect for sharing at parties.

Peanut-Free

Tree Nut-Free

Fish-Free

Fridge

Grain-Free

Beginner

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Lunch

British

Date Night

Keto

Snack

Low-Carb

Shellfish

Side Dish

Spreads & Dips

Easy Prawn Pâté

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Cream Cheese

gram

Butter

Mayonnaise

tablespoon

Dijon Mustard

teaspoon

Ground Nutmeg

Lemon

Fresh Dill

Prawns

Put {@2:}, {@5:}, {@4:}, {@1:}, juice from {@6:}, {@0:} and {@3:} into a bowl.

Put Cream Cheese (125 gram) [room temperature], Butter (50 gram) [cut, room temperature], Mayonnaise (1 tablespoon), Dijon Mustard (1 teaspoon), juice from Lemon (1 N/A) [juiced], Ground Nutmeg (1/2 teaspoon) and Fresh Dill (1 tablespoon) [chopped] into a bowl.

Put Cream Cheese (125 g), Butter (50 g), Mayonnaise (1 Tbsp), Dijon Mustard (1 tsp), juice from Lemon (1), Ground Nutmeg (1/2 tsp) and Fresh Dill (1 Tbsp) into a bowl.

Add the {@0:} into the bowl and stir everything together.

Add the Prawns (250 gram) into the bowl and stir everything together.

Add the Prawns (250 g) into the bowl and stir everything together.

Line a soup bowl with kitchen wrap and transfer the mixture into the bowl. Press a spoon on top so that all the mixture is in the bowl.

Fold the plastic wrap together and press. Transfer the bowl into a fridge for 6 hours or until completely chilled.

Easy Prawn Pâté

6HRS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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