Name: Chicken and Bacon Risotto
Total time: PT1500.0S
Yield: 4
Ingredients: 1 tablespoon Butter; 1 tablespoon Olive Oil; 1 Yellow Onion; 2 Thick-Cut Bacon; 3 Boneless, Skinless Chicken Thigh; 2 clove Garlic; 2 cup Arborio Rice; 4 cup Chicken Stock; 1 cup Water

Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

American

Stove

Weeknight Dinners

Budget-Friendly

Intermediate

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Comfort Food

Lunch

Chicken

Date Night

Shellfish-Free

Dinner

Pork

Italian

Rice

Chicken and Bacon Risotto

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

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Butter

tablespoon

Olive Oil

Yellow Onion

Thick-Cut Bacon

Boneless, Skinless Chicken Thigh

Garlic

clove

Arborio Rice

Chicken Stock

Water

Inside a Pot melt the {@4:} with some {@3:}. Add the {@2:}, {@1:}, {@0:} into the pot and cook over medium heat for 3 minutes.

Inside a Pot melt the Butter (1 tablespoon) with some Olive Oil (1 tablespoon). Add the Yellow Onion (1 N/A), Thick-Cut Bacon (2 N/A) [Chopped], Boneless, Skinless Chicken Thigh (3 N/A) into the pot and cook over medium heat for 3 minutes.

Inside a Pot melt the Butter (1 Tbsp) with some Olive Oil (1 Tbsp). Add the Yellow Onion (1), Thick-Cut Bacon (2), Boneless, Skinless Chicken Thigh (3) into the pot and cook over medium heat for 3 minutes.

Add your Crushed {@0:}, and mix everything well. Add your {@1:}. Stir through for five minutes.

Add your Crushed Garlic (2 clove), and mix everything well. Add your Arborio Rice (2 cup). Stir through for five minutes.

Add your Crushed Garlic (2 cloves), and mix everything well. Add your Arborio Rice (2 cups). Stir through for five minutes.

Add the {@0:} cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.

Add the Chicken Stock (4 cup) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.

Add the Chicken Stock (4 cups) cup by cup,waiting for each cup to be absorbed by the rice on each round. Stir frequently.

Add your {@0:} and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!

Add your Water (1 cup) and stir through until it is absorbed by the rise. Turn the heat down and let it simmer for five minutes. Serve and enjoy!

Chicken and Bacon Risotto

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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