Name: DIY Beef Jerky
Total time: PT21600.0S
Yield: 2
Ingredients: 1 tablespoon Canola Oil; 2 teaspoon Rice Vinegar; 1 tablespoon Soy Sauce; 2 teaspoon Toasted Sesame Oil; 2 teaspoon Brown Sugar; 2 teaspoon Sriracha; 1 1/2 teaspoon Ground Ginger; 2 clove Garlic; 1 1/2 teaspoon Kosher Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 1 tablespoon Extra-Virgin Olive Oil; 1/2 tablespoon Apple Cider Vinegar; 1 teaspoon Bourbon; 3 teaspoon Worcestershire Sauce; 2 teaspoon Pure Maple Syrup; 1 tablespoon Ketchup; 1/2 teaspoon Liquid Smoke; 2 teaspoon Hot Sauce; to taste Freshly Ground Black Pepper; 0.5 pound Beef

DIY Beef Jerky

The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily preserved for a long shelf life. For around $50, you can purchase a dehydrator. It is well worth the effort to make it by hand. It has become our go-to-snack for an active, outdoorsy day or trip.