Name: Homemade Sweet Chilli Sauce
Total time: PT3000.0S
Yield: 4
Ingredients: 6 Red Chili Pepper; 1 cup Caster Sugar; 1 cup Distilled White Vinegar; 2 clove Garlic

Home Made Sweet Chilli Sauce is a delicious condiment, perfect for serving as a dipping sauce or drizzling over hot food. Red chillies are combined with sugar, vinegar and garlic to create a sweet, spicy sauce with a beautiful pink/orange colour - give it a go!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Dairy-Free

American

Stove

Grain-Free

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Shellfish-Free

Vegan

Vegetarian

Sauces & Dressings

Side Dish

Thai

Sauce

Homemade Sweet Chilli Sauce

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Red Chili Pepper

Caster Sugar

Distilled White Vinegar

Garlic

clove

Chop the {@0:}, and put into a small cooking pot together with the {@1:}, and the {@2:}. Give the mixture a stir over a medium heat until the sugar is dissolved. Once the sugar is dissolved, allow it to simmer for 15 minutes.

Chop the Red Chili Pepper (6 N/A), and put into a small cooking pot together with the Caster Sugar (1 cup), and the Distilled White Vinegar (1 cup). Give the mixture a stir over a medium heat until the sugar is dissolved. Once the sugar is dissolved, allow it to simmer for 15 minutes.

Chop the Red Chili Pepper (6), and put into a small cooking pot together with the Caster Sugar (1 cup), and the Distilled White Vinegar (1 cup). Give the mixture a stir over a medium heat until the sugar is dissolved. Once the sugar is dissolved, allow it to simmer for 15 minutes.

Add the {@0:} to the pot, and allow the mixture to simmer for another 15 minutes.

Add the Crushed Garlic (2 clove) to the pot, and allow the mixture to simmer for another 15 minutes.

Add the Garlic (2 clove) to the pot, and allow the mixture to simmer for another 15 minutes.

Allow the mixture to cool down for at least 20 minutes.

Transfer the sauce into another container.

Homemade Sweet Chilli Sauce

50MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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